Introduction
There’s nothing quite like a warm bowl of creamy chicken mac and cheese to comfort the soul. It’s the perfect blend of tender pasta, juicy chicken, and a luscious cheese sauce that makes every bite feel like a warm hug. This recipe is straightforward and perfect for any weeknight dinner, offering both deliciousness and ease.
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked, shredded chicken
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional)
- 1/4 cup Parmesan cheese (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute, until golden and bubbly.
- Gradually whisk in the milk, making sure there are no lumps, and bring to a simmer.
- Once the sauce thickens, reduce the heat to low and add the cheddar and mozzarella cheeses, stirring until melted and smooth.
- Mix in the cooked chicken, garlic powder, onion powder, salt, pepper, and paprika (if using).
- Combine the cheese sauce with the cooked macaroni, stirring well to coat evenly.
- Preheat your oven to 350°F.
- Transfer the mac and cheese mixture to a greased baking dish.
- Sprinkle the Parmesan cheese on top.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
Notes or Tips
- Feel free to add vegetables like broccoli or peas for a pop of color and nutrition.
- For extra flavor, try using smoked cheddar or adding cooked bacon to the mix.
- This dish can be made ahead of time and stored in the refrigerator for up to two days before baking.
Cooking Techniques
To ensure a creamy texture, be diligent while whisking the milk into the flour mixture. Cooking the flour until it’s bubbly will give you that perfect base for a rich cheese sauce.
FAQ
- Can I use rotisserie chicken? Yes, it’s a great time-saver!
- What cheese combinations work well? You can experiment with gouda or fontina for unique flavors.
- Can I freeze this dish? Yes, but for the best texture, freeze before baking and then bake straight from the freezer.
Conclusion
This creamy chicken mac and cheese is more than just a meal; it’s a celebration of comfort food that brings joy to the dinner table. Enjoy every cheesy, scrumptious bite, and watch it become a beloved staple in your home!