Introduction
There’s something undeniably comforting about a warm bowl of soup, especially as the chill of autumn settles in. This Cozy Italian Sausage Potato Soup is the perfect recipe to gather around with family and friends. Rich and creamy, with a delightful blend of flavors from savory Italian sausage, fresh greens, and tender potatoes, it’s a soul-soothing dish that warms not just your body but your heart as well. Whether you’re looking for a cozy dinner or a hearty lunch, this soup is sure to please!
Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 cups kale or spinach, chopped
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, add the Italian sausage, breaking it apart as it cooks. Sauté until it’s beautifully browned, filling your kitchen with a tantalizing aroma.
- Add the diced onion and minced garlic to the pot. Sauté for about 5-7 minutes, or until the onion turns translucent and fragrant.
- Stir in the diced potatoes, chicken broth, Italian seasoning, and red pepper flakes if you prefer a little kick. Bring the mixture to a boil, allowing the flavors to meld.
- Once boiling, reduce the heat and let it simmer until the potatoes are tender, which should take about 15-20 minutes.
- Gently stir in the heavy cream and chopped kale or spinach, cooking for an additional 5 minutes, just until the greens are wilted and bright.
- Season with salt and pepper to taste, adjusting as needed for your perfect flavor.
- Serve the soup hot, garnished with a sprinkle of grated Parmesan cheese for an extra layer of richness.
Notes or Tips
- If you prefer a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add other vegetables such as carrots or celery for added nutrition and flavor.
- This soup keeps well in the fridge for a few days, making it a great option for meal prep!
Cooking Techniques
This recipe involves basic sautéing and simmering techniques. Make sure to cook the sausage thoroughly and let the vegetables soften properly; this enhances the overall flavor of the soup. Stirring in the cream and greens at the end ensures they stay vibrant and fresh without getting overcooked.
FAQ
Can I freeze this soup? Yes! This soup freezes well. Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove.
Can I use other types of sausage? Absolutely! Feel free to experiment with chicken sausage, turkey sausage, or even a spicy variant if you’re looking for an extra kick.
Conclusion
This Cozy Italian Sausage Potato Soup is more than just a meal; it’s an experience of warmth, flavor, and comfort. Perfect for chilly evenings, it brings everyone together around the table with each delicious spoonful. Make it soon and enjoy the smiles it brings!