Introduction
Welcome to a delightful recipe that will envelop your kitchen in the warm, inviting aroma of cinnamon and sugar! This Cinnamon Swirl Bundt Cake is a perfect treat for any occasion, be it a cozy family gathering or a cheerful brunch with friends. With its tender crumb and sweet swirls of cinnamon goodness, every bite is a slice of happiness. So, let’s roll up our sleeves and dive into this heartwarming bake!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ¼ cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup chopped pecans or walnuts (optional)
- ½ cup cinnamon and sugar mixture (for swirling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, making sure to cover all the nooks and crannies so your cake releases beautifully.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined. Set this fragrant mixture aside.
- In a large mixing bowl, cream the softened butter along with granulated sugar and brown sugar until the mixture turns light and fluffy—this usually takes about 3-5 minutes.
- Adding the eggs one at a time, mix well after each addition. Don’t forget to stir in the vanilla extract to infuse more flavor!
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the sour cream. Mix until just combined; be careful not to overmix.
- Pour half of the luscious batter into the prepared bundt pan. Generously sprinkle half of the cinnamon and sugar mixture over this layer.
- Gently spoon in the remaining batter and finish by topping it off with the rest of the cinnamon and sugar mixture. Use a knife or toothpick to create a light swirl throughout the batter for that beautiful marbled effect.
- Place the bundt pan in the preheated oven and bake for 50-60 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10-15 minutes. After, carefully invert it onto a wire rack to cool completely before slicing into its soft, cinnamon-infused goodness.
Notes or Tips
For an extra touch, consider drizzling a simple glaze made with powdered sugar and milk over the cooled cake. You can also add a sprinkle of chopped nuts on top for a delightful crunch. If you’re not a fan of nuts, feel free to omit them and enjoy the cake as is!
Cooking Techniques
Be sure to properly cream your butter and sugars together. This step is crucial for getting that light, airy texture in the cake. Also, swirling the cinnamon mixture with a toothpick creates beautiful patterns that ensure every slice is bursting with flavor!
FAQ
Can I use low-fat sour cream?
No problem! Low-fat sour cream will work, although it might alter the texture slightly. The cake will still be moist and delicious!
How should I store the cake?
This bundt cake can be stored in an airtight container at room temperature for up to three days. If you want to save it for a little longer, you can also refrigerate it for up to a week.
Conclusion
This Cinnamon Swirl Bundt Cake is not just a dessert; it’s an experience that brings warmth and comfort to any table. With its rich flavors and inviting aroma, it’s sure to impress your family and friends. So go ahead, bake this delightful cake, and let the smiles unfold with every slice!