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Introduction
There’s nothing quite like the warm and cozy aroma of fresh-baked bread wafting through your kitchen, especially when that bread is infused with the delightful flavors of cinnamon and sugar. This Cinnamon Sugar Donut Bread is an irresistible treat that combines the rich taste of traditional donuts with the comforting texture of a loaf. Perfect for breakfast, brunch, or a sweet afternoon snack, this recipe will quickly become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, 1 cup sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon.
- In another bowl, combine the melted butter, egg, buttermilk, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- In a small bowl, mix together the remaining 1/2 cup sugar and 2 teaspoons cinnamon for the topping.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture on top.
- Pour the remaining batter into the pan and top with the remaining cinnamon sugar mixture.
- Use a knife to gently swirl the batter and topping together for a marble effect.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For a richer flavor, consider adding a dash of nutmeg to the batter.
- Make sure to measure your flour correctly for best results.
- This bread freezes well, so you can enjoy it later!
Cooking Techniques
To achieve the perfect loaf, it’s important to not overmix the batter; this ensures a light and fluffy texture. Also, swirling the cinnamon sugar topping into the batter creates a beautiful marbled effect reminiscent of your favorite donuts.
FAQ
- Can I substitute buttermilk? Yes, you can use regular milk mixed with a tablespoon of vinegar as a substitute.
- How should I store leftovers? Keep them in an airtight container at room temperature for up to three days.
- Can I add nuts or chocolate chips? Absolutely! Feel free to stir in your favorite mix-ins for extra flavor.
Conclusion
This Cinnamon Sugar Donut Bread is not just a treat for the taste buds but also a delightful way to enjoy the cozy warmth of home baking. Whether enjoyed fresh out of the oven or toasted with a pat of butter the next day, it’s sure to bring smiles and satisfaction. Happy baking!
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