Introduction
Cinnamon Sugar Air Fryer Banana Chips are a delightful and healthy snack that combines the sweetness of ripe bananas with a hint of spice. These crispy treats are perfect for satisfying your sweet tooth without the guilt. Easy to make and utterly irresistible, they are ideal for sharing or enjoying all on your own!
Ingredients
- 2 ripe bananas
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 2 servings
Directions and Instructions
- Preheat the air fryer to 350°F (175°C).
- Slice the bananas thinly, about 1/8 inch thick.
- In a small bowl, mix the cinnamon and sugar together.
- Place the banana slices in a single layer in the air fryer basket.
- Lightly spray the banana slices with cooking spray.
- Sprinkle the cinnamon-sugar mixture evenly over the sliced bananas.
- Air fry the banana slices for 10-12 minutes, flipping halfway through until they are crispy.
- Remove from the air fryer and allow to cool before serving.
Notes or Tips
- Ensure the banana slices are evenly cut for uniform cooking.
- Experiment with different spices like nutmeg for added flavor.
- Store any leftovers in an airtight container to maintain their crispiness.
Cooking Techniques
Creating these delicious banana chips is simple with the air fryer, which uses hot air circulation to achieve that satisfying crunch without the need for much oil.
FAQ
- Can I use overripe bananas? Yes, just make sure they are firm enough to slice.
- What can I do with leftover cinnamon-sugar? Store it in a jar for future use on other snacks or desserts.
- Are these banana chips gluten-free? Yes, they are naturally gluten-free!
Conclusion
These Cinnamon Sugar Air Fryer Banana Chips are not just a snack; they are a delightful way to enjoy the goodness of bananas while indulging in a bit of sweetness. Whether you’re craving a snack or looking for a healthy dessert, this recipe is sure to hit the spot!