Introduction
There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This Cheese Bread No Knead Recipe is not just any bread; it’s a delightful, crusty loaf that’s bursting with cheesy goodness. Perfect for sopping up soups, pairing with a salad, or simply enjoying warm with a pat of butter, this bread is a crowd-pleaser that requires minimal effort. No kneading is needed—just mix, wait, and bake your way to bread nirvana!
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ¼ cups warm water
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- ¼ cup grated Parmesan cheese
- Optional: herbs or spices to taste (such as garlic powder, oregano, or rosemary)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 12 hours
Yield: 1 loaf
Directions and Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast. Stir these dry ingredients together until well blended.
- Gradually pour in the warm water, mixing with a wooden spoon or spatula until a shaggy and sticky dough forms.
- Gently fold in the shredded cheese and any optional herbs or spices. This will add an extra burst of flavor to your bread.
- Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rest at room temperature for 12 to 18 hours, until the surface is bubbly and has risen noticeably.
- Once the dough has risen, preheat your oven to 450°F (232°C). Place a Dutch oven with its lid inside the oven to heat up for about 30 minutes.
- Lightly flour a clean work surface and gently turn the risen dough onto it. Shape it into a round loaf without kneading it—just fold it a few times to form a nice shape.
- Carefully remove the hot Dutch oven from the oven. Place the shaped dough inside, covering it quickly with the lid.
- Bake the bread for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes, or until the bread is a beautiful golden brown.
- Once baked, remove the bread from the Dutch oven and let it cool on a wire rack before slicing into it. The wait will be worth it!
Notes or Tips
- Feel free to experiment with different types of cheeses! A mix of cheeses can create a more complex flavor profile.
- Don’t skip the resting time; it’s essential for the flavor and texture. Planning ahead is key to this no-knead bread.
- If you want a crunchy crust, you can place a shallow pan filled with water in the oven during baking to create steam.
Cooking Techniques
This recipe relies on the “no-knead” technique, which allows gluten to develop naturally during the long resting period. This method yields a rustic loaf with a thick, crunchy crust and a soft, chewy interior. Using a Dutch oven traps steam during baking, which helps create that perfect crust. Remember to preheat the Dutch oven well, as this will also contribute to a beautiful rise.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but you might need to adjust the water slightly since whole wheat absorbs more moisture.
How do I know when the bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom. An internal temperature of around 200°F (93°C) indicates it is fully cooked.
Conclusion
Now that you have this easy and delicious no-knead cheese bread recipe at your fingertips, get ready to impress your family and friends with your baking skills! With minimal effort and a little patience, you’ll bring a warm, cheesy loaf to the table that will have everyone asking for seconds. Enjoy every cozy slice!