Introduction
If you’re in the mood for a dish that packs a punch, look no further than this delicious Cajun Sausage Pasta! With a rich and creamy sauce that dances with the bold flavors of andouille sausage, vibrant bell peppers, and a hint of spice, this meal is sure to become a staple in your home. It’s incredibly easy to whip up in just half an hour, making it perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen.
Ingredients
- 12 oz penne pasta
- 1 lb andouille sausage, sliced
- 1 tbsp olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the penne pasta according to package instructions until al dente. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat, allowing it to shimmer invitingly.
- Add the sliced andouille sausage to the skillet. Cook until the sausage is beautifully browned, about 5-7 minutes, letting those savory aromas fill your kitchen.
- Introduce the diced red and green bell peppers, onion, and garlic to the skillet. Sauté for 3-4 minutes until the vegetables soften and the garlic becomes fragrant.
- Stir in the diced tomatoes, heavy cream, chicken broth, Cajun seasoning, salt, and pepper. Bring this delightful mixture to a gentle simmer, letting the flavors meld together.
- Reduce the heat and let the sauce cook for about 5 minutes, allowing it to thicken just right for that creamy texture.
- Add the cooked penne pasta to the skillet, and toss everything together, ensuring that every piece of pasta is coated in that luscious sauce.
- Serve hot, garnished with a sprinkle of fresh parsley for a pop of color and freshness.
Notes or Tips
This Cajun Sausage Pasta can be easily customized! Feel free to add other vegetables like spinach or zucchini for added nutrition and color. If you’re a fan of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños to the mix. For a lighter version, swap out the heavy cream for a blend of Greek yogurt and chicken broth!
Cooking Techniques
To ensure your sauce is perfectly creamy, add the heavy cream slowly while stirring continuously. This helps prevent curdling and ensures a rich texture. Additionally, sautéing the sausage until it’s nicely browned enhances its flavor, infusing the entire dish with a delightful smokiness.
FAQ
Can I use other types of sausage? Absolutely! While andouille sausage is traditional, you can substitute with any sausage you enjoy, such as chicken or turkey sausage, for a lighter option.
How do I store leftovers? Simply place any leftovers in an airtight container in the refrigerator. It should be good for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce thickens too much.
Conclusion
This Cajun Sausage Pasta is more than just a meal; it’s a celebration of flavors and comfort all in one bowl! With its creamy texture, a burst of spice, and the satisfying bite of pasta, it’s a dish that brings smiles to the dinner table. Give it a try, and you might just find yourself making it again and again!