Introduction
Welcome to your new favorite cookie adventure! These Butterscotch Cream Fudge Cookies are a sumptuous treat that will tempt your taste buds and fill your kitchen with the most delightful aroma. Imagine warm, gooey cookies with a perfect balance of buttery sweetness and the rich, indulgent flavors of butterscotch and white chocolate. Each bite is a harmonious blend of textures, making them impossible to resist. Whether you’re treating yourself, sharing with friends, or preparing for a cozy gathering, these cookies are sure to become a beloved classic.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butterscotch chips
- ½ cup white chocolate chips
- ¼ cup sweetened condensed milk
- ¼ cup creamy peanut butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 18 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a non-stick surface for your sweet creations.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a sturdy spoon to whip the mixture until it’s light and fluffy, about 2-3 minutes.
- Crack in the egg and add the vanilla extract, beating well until everything is nicely combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure an even distribution of dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- Fold in the butterscotch chips and white chocolate chips, spreading that luscious sweetness evenly throughout the batter.
- In a small bowl, mix the sweetened condensed milk and creamy peanut butter until the mixture is smooth and well blended.
- Drop tablespoon-sized dollops of cookie dough onto the prepared baking sheet, spacing them a couple of inches apart. Then, add a small spoonful of the butterscotch-peanut butter mixture on top of each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. Don’t worry if the centers look a little soft; they will firm up as they cool!
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will help them maintain their chewy texture.
Notes or Tips
For a fun twist, try adding a sprinkle of sea salt on top just before baking to enhance the flavors. These cookies are best enjoyed fresh out of the oven, but they’ll also stay soft and delicious in an airtight container for a few days. If you want to mix things up, feel free to substitute the butterscotch and white chocolate chips with your favorite types of chocolate or nuts!
Cooking Techniques
This recipe employs classic cookie-making techniques that are easy to master as you gain confidence in the kitchen. Make sure to cream the butter and sugars until light and fluffy; this step helps to create a tender cookie. Folding in the chips gently ensures they are evenly distributed without overworking the dough, which can lead to tough cookies. Baking them until just golden around the edges is key to achieving that perfect balance of crispiness and chewiness.
FAQ
Can I freeze the cookie dough?
Absolutely! You can scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to a freezer-safe container. When you’re ready to bake, just add a couple of extra minutes to the bake time.
What can I substitute for sweetened condensed milk?
You can try using coconut cream or cream cheese for a different flavor profile, but keep in mind that the texture might vary slightly.
Conclusion
There you have it—your new go-to recipe for Butterscotch Cream Fudge Cookies! With their melt-in-your-mouth texture and delightful blend of flavors, these cookies are sure to bring a smile to anyone who takes a bite. So preheat that oven, gather your ingredients, and enjoy the blissful process of baking. Happy baking, my friends!