Description
When it comes to bite-sized desserts that deliver big on flavor, Butterfinger Peanut Butter Bombs are the perfect treat. Imagine the nostalgic combination of creamy peanut butter, crushed Butterfinger candy bars, and a luscious milk chocolate coating—it’s an irresistible explosion of taste and texture.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup Butterfinger candy bars, crushed (about 4–5 bars)
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil (optional, for smoothing chocolate)
Instructions
- In a large mixing bowl, combine creamy peanut butter and softened butter. Blend until smooth.
- Gradually sift in powdered sugar and graham cracker crumbs, mixing until uniform.
- Fold in the crushed Butterfinger candy bars evenly.
- Shape the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Optionally, mix in coconut oil.
- Dip each chilled peanut butter bomb into the melted chocolate, ensuring full coverage, and place them back on the lined baking sheet.
- Let the chocolate set at room temperature or refrigerate for 15–20 minutes to harden.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
- Chill the balls thoroughly before dipping to maintain their shape.
- Add decorative touches like drizzled white chocolate or extra Butterfinger crumbs on top for a fun presentation.
- These bombs can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes