Introduction
If you’re craving a dish that delivers a burst of tropical flavor, look no further than this sumptuous Brown Sugar Pineapple Chicken. Picture succulent chicken thighs marinated in a sweet and savory blend, grilled to perfection, and then topped with caramelized pineapple. It’s a delightful combination that transports you straight to a sunny beach, even if you’re cooking in your kitchen. Perfect for a weeknight dinner or a weekend gathering, this recipe is bound to impress your family and friends.
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1 cup fresh pineapple, diced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced
- Cooked rice or quinoa, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the brown sugar, soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Whisk together until well blended to create a flavorful marinade.
- Add the chicken thighs to the marinade, ensuring each piece is generously coated. Cover the bowl and refrigerate for at least 30 minutes, or overnight if you want a deeper flavor.
- When you’re ready to cook, preheat your grill or a skillet over medium-high heat.
- Remove the chicken from the marinade, shaking off any excess, and place it on the grill or skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a lovely char on the outside.
- While the chicken is cooking, heat a small saucepan over medium heat and add the diced pineapple. Sauté for about 3-4 minutes until the pineapple begins to caramelize, releasing its sweet juices.
- Once the chicken is done, remove it from the heat and let it rest for a few minutes before slicing. This step ensures the juices are locked in, making every bite tender and juicy.
- To serve, place the sliced chicken over a bed of warm cooked rice or quinoa. Top with the delicious caramelized pineapple and a sprinkle of sliced green onions for that extra pop of flavor.
Notes or Tips
- For added depth, consider marinating the chicken overnight; the flavors will be even more robust!
- If you have any leftovers, this dish makes a fantastic addition to salads or wraps for lunch the next day.
- Feel free to customize the recipe by adding other vegetables like bell peppers or snap peas when sautéing the pineapple.
Cooking Techniques
Grilling or pan-searing the chicken gives it a beautiful caramelized crust while keeping the inside tender and juicy. The marinade’s sugar helps achieve that rich, golden-brown color that we all love. Sautéing the pineapple until slightly caramelized intensifies its sweetness and brings a delightful contrast to the savory chicken.
FAQ
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used, but remember to adjust the cooking time slightly since they may cook faster than thighs.
What can I serve with this chicken?
This dish pairs wonderfully with rice, quinoa, or even a simple green salad. You can also add some steamed vegetables for a complete meal.
Can I make this recipe ahead of time?
Yes! You can marinate the chicken a day in advance and cook it when you’re ready to serve.
Conclusion
This Brown Sugar Pineapple Chicken is more than just a meal; it’s an experience that brings the vibrant flavors of the tropics to your table. With easy prep and a quick cook time, it’s perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Treat yourself to this sweet and savory delight, and watch everyone come back for seconds!