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Introduction
If you’re looking to impress at dinner without spending all day in the kitchen, this Brown Sugar Glazed Salmon is the perfect choice. Not only is it quick and easy to prepare, but the savory-sweet glaze makes for a delightful combination that will have everyone coming back for seconds.
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F.
- Remove the salmon from the marinade and place it on a lined baking sheet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
- Brush the salmon with any remaining glaze from the dish halfway through cooking for extra flavor.
- Once cooked, remove the salmon from the oven and garnish with chopped fresh parsley if desired.
- Serve immediately with your choice of side dishes.
Notes or Tips
- For added depth, you can incorporate sesame oil into the marinade.
- This dish pairs wonderfully with steamed vegetables or a fresh salad.
- If you prefer grilling, this recipe works well on the grill at medium heat for about 10 minutes.
Cooking Techniques
To achieve the perfect glaze, allow the salmon to marinate, which enhances the flavor profile. Baking at the right temperature ensures the salmon remains tender while developing a deliciously caramelized exterior.
FAQ
- Can I use frozen salmon? Yes, just make sure to thaw it completely before marinating.
- What can I substitute for brown sugar? Coconut sugar or maple syrup can be used as alternatives.
- How do I know when the salmon is done? It should flake easily with a fork and have an internal temperature of 145°F.
Conclusion
Brown Sugar Glazed Salmon is not just a meal; it’s a flavorful experience that captures the essence of delicious home-cooked food. With minimal effort and maximum taste, this dish is sure to become a family favorite. Enjoy every bite!
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