Introduction
Welcome to a delightful culinary experience that combines comfort and flavor in one irresistible dish! This Bowtie Pasta Ziti is a crowd-pleaser that brings together the warm, savory notes of Italian sausage, rich crushed tomatoes, and a luscious blend of cheeses. Perfect for family gatherings or cozy nights in, each bite offers a burst of flavor that will leave everyone reaching for seconds. Let’s dive into this hearty recipe that’s as fun to make as it is to enjoy!
Ingredients
- 12 ounces bowtie pasta
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Start by cooking the bowtie pasta according to the package instructions until it reaches the perfect al dente texture. Drain and set aside.
- In a large skillet over medium heat, add the Italian sausage. Cook until it’s beautifully browned, breaking it up with a spoon as it cooks.
- Add the diced onion and minced garlic to the skillet. Sauté them together until the onion turns translucent, filling your kitchen with a tantalizing aroma.
- Stir in the crushed tomatoes, tomato sauce, dried basil, dried oregano, and red pepper flakes if you like a bit of heat. Season with salt and pepper to taste.
- Let the sauce simmer for about 10-15 minutes, allowing the rich flavors to meld together.
- While the sauce simmers, preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked bowtie pasta with the savory sausage mixture, giving it a good mix.
- Add the ricotta cheese and half of the mozzarella cheese. Stir until everything is well combined and coated in that delicious sauce.
- Transfer the pasta mixture to a greased baking dish, spreading it out evenly for a perfect bake.
- Top the mixture with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese across the top.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and has formed a gorgeous golden brown crust.
- Once done, take it out of the oven and allow it to cool for a few minutes. Finish by garnishing with fresh parsley for a pop of color and freshness!
Notes or Tips
- For a vegetarian version, feel free to substitute the Italian sausage with plant-based sausage or sautéed vegetables.
- Adding a layer of fresh spinach or sautéed mushrooms can elevate the flavor and nutritional value.
- This dish can be made ahead of time! Prepare it completely, cover, and refrigerate. Just pop it in the oven when you’re ready to enjoy!
Cooking Techniques
This recipe utilizes a few essential cooking techniques, such as sautéing, simmering, and baking. Sautéing the sausage and vegetables allows their flavors to deepen, while simmering the sauce helps to bring all the ingredients together in harmony. Baking the assembled dish ensures a bubbly, cheesy top that is irresistible!
FAQ
- Can I freeze the Bowtie Pasta Ziti? Yes! It freezes well. Just make sure to store it in an airtight container before freezing.
- What can I serve with this dish? A fresh green salad and garlic bread make excellent companions for this hearty pasta dish!
- Can I use other types of pasta? Absolutely! Feel free to swap the bowtie pasta for any shape you prefer, like penne or rotini.
Conclusion
This Bowtie Pasta Ziti is more than just a meal; it’s a comforting hug on a plate! With its delightful blend of flavors and textures, it’s sure to warm your heart and satisfy your hunger. Whether you’re cooking for a family dinner or a special gathering with friends, this dish is bound to impress. So gather your ingredients, roll up your sleeves, and let the culinary magic unfold!