Introduction
Get ready to embark on a delightful culinary journey with these Biscoff Cookie Butter Cinnamon Rolls! Soft, fluffy rolls filled with a luscious layer of creamy Biscoff cookie butter, sprinkled with brown sugar and fragrant cinnamon, then topped with a sweet glaze. These rolls are the perfect treat for breakfast, brunch, or a cozy afternoon snack. The aroma that fills your kitchen as they bake is simply irresistible, making them a wonderful way to share warmth and comfort with family and friends.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 3/4 cup Biscoff cookie butter
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours (including rising time)
Yield: 12 rolls
Directions and Instructions
- In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Give it a gentle whisk to distribute the ingredients evenly.
- In a separate bowl, mix the warmed milk, melted butter, and eggs until well blended and slightly frothy.
- Gradually add the wet ingredients to the dry mixture, stirring until a soft dough begins to form.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic to the touch.
- Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot until it doubles in size, approximately 1 hour.
- Once the dough has risen, punch it down gently and roll it out into a large rectangle, about 1/4 inch thick.
- Spread the softened butter evenly over the surface of the dough, then layer generously with Biscoff cookie butter, brown sugar, and ground cinnamon.
- Starting from the long edge, carefully roll the dough into a tight log and pinch the seams to seal it completely.
- Slice the log into 12 even rolls and place them in a greased baking dish, leaving space for them to rise.
- Cover the rolls again and let them rise for an additional 30 minutes while you preheat the oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until they are a beautiful golden brown on top.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of milk, and vanilla extract until the mixture is smooth. Add an extra tablespoon of milk if a thinner glaze is desired.
- After baking, remove the rolls from the oven and drizzle the warm glaze generously over the top, allowing it to melt into those soft, warm rolls.
Notes or Tips
For an extra touch of flavor, you can add chopped nuts or chocolate chips to the filling before rolling. If you want to prepare the rolls ahead of time, you can refrigerate them after slicing and let them rise slowly overnight. Just add a few extra minutes to the baking time the next day!
Cooking Techniques
Achieving the perfect cinnamon roll involves a few key techniques:
- Kneading: Knead the dough until it is smooth and elastic; this helps develop the gluten that gives the rolls their structure.
- Rising: Ensure the dough has risen adequately; this contributes to the fluffiness of the rolls.
- Rolling: Roll the dough tight enough to create swirls without squeezing out the filling.
FAQ
Can I make these rolls vegan?
Yes! You can substitute the milk with almond or oat milk, use a plant-based butter, and replace the eggs with a flaxseed mixture or applesauce.
How do I store leftovers?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat them in the microwave for a few seconds before enjoying!
Conclusion
These Biscoff Cookie Butter Cinnamon Rolls are sure to become a treasured favorite in your kitchen. With their sweet and spiced filling, they capture the essence of comfort food in every bite. Gather your loved ones around and enjoy these delightful rolls fresh out of the oven. Happy baking!