Introduction
Looking for a mouthwatering way to elevate your chicken dinner? Say hello to your new favorite dish: Crispy Dill Pickle Parmesan Chicken! This recipe blends the tangy goodness of dill pickles with the rich, nutty flavors of Parmesan, all wrapped in a delectably crispy coating. Perfect for a weeknight meal or a relaxed weekend dinner, this dish is guaranteed to please even the pickiest eaters at your table. Let’s dive into making this flavorful dish that’s sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, chopped
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the chopped dill pickles and buttermilk. This tangy mixture will infuse your chicken with flavor! Add the chicken breasts, making sure they’re fully submerged, and let them marinate for at least 1 hour in the refrigerator.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will help in achieving a crispy texture while making cleanup a breeze!
- In a separate bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper. This seasoned flour will provide a delicious base for your chicken.
- In another bowl, mix the panko breadcrumbs with the grated Parmesan cheese, creating a crunchy topping that’s packed with flavor.
- Once the chicken has marinated, remove it from the buttermilk mixture, allowing the excess liquid to drip off back into the bowl.
- Dredge each chicken breast in the seasoned flour, making sure to coat them evenly for that perfect crunch.
- Next, dip the floured chicken into the Parmesan and breadcrumb mixture, obtaining a lovely, thick coating that promises to crisp up beautifully in the oven.
- Place the breaded chicken breasts on the prepared baking sheet and drizzle or spray a little cooking oil over the top. This little bit of oil will help them turn that glorious golden brown.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through. The aroma filling your kitchen will be absolutely irresistible!
- Allow the chicken to rest for a few minutes before serving to lock in all those juicy flavors. Slice, serve, and enjoy your crispy dill pickle Parmesan chicken!
Notes or Tips
For an extra flavor boost, you can add some chopped fresh herbs such as dill or parsley to the breadcrumb mixture. This can enhance the dish’s color and freshness. If you prefer a little heat, try adding cayenne pepper to the flour mixture to give it a spicy kick!
Cooking Techniques
This recipe makes use of the double-dipping technique, which involves coating the chicken first in flour and then in the breadcrumb mixture for that extra crunch. Marinating the chicken in buttermilk not only tenderizes the meat but also adds a delightful layer of flavor that’s hard to resist.
FAQ
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will give you a juicier result, just be sure to adjust the cooking time as necessary.
- How do I store leftovers? Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven to maintain crispiness.
- Can I make this dish ahead of time? Yes! You can bread the chicken in advance and refrigerate it until you’re ready to bake. This can help save time on busy nights.
Conclusion
Crispy Dill Pickle Parmesan Chicken is not just a meal; it’s a delightful experience that combines crunch, flavor, and a touch of nostalgia. Perfectly cooked and beautifully golden, this dish is bound to become a regular on your dinner rotation. So gather your ingredients, embrace your inner chef, and treat your taste buds to this scrumptious delight!