Introduction
Prepare yourself for a scrumptious treat with this Bang Bang Chicken recipe, featuring crispy, spicy chicken bites that are simply irresistible. The perfect blend of flavors and textures will have everyone asking for more!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cutting the chicken breasts into bite-sized pieces.
- In a bowl, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
- In another bowl, beat the eggs.
- Place the panko breadcrumbs in a third bowl.
- Dredge each chicken piece in the flour mixture, then dip it in the beaten eggs, and finally coat it with the panko breadcrumbs.
- Heat oil in a deep pan over medium-high heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
- Remove the chicken and drain it on paper towels.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce.
- Toss the fried chicken in the Bang Bang sauce until well coated.
- Serve immediately, garnished as desired.
Notes or Tips
- For extra crunch, double-dip the chicken pieces before frying.
- Adjust the level of sriracha in the sauce to suit your spice preference.
- This dish pairs wonderfully with steamed rice or a fresh salad.
Cooking Techniques
To achieve perfectly crispy Bang Bang Chicken, ensure your oil is preheated to the right temperature before adding the coated chicken. This will help create that delightful crunch while keeping the meat juicy.
FAQ
- Can I bake this chicken instead of frying it? Yes, you can bake it at 400°F for about 20-25 minutes, flipping midway.
- What else can I use Bang Bang sauce for? It makes a delicious dip for veggies, or you can use it as a dressing for salads.
- Can leftovers be reheated? Yes, reheat in an oven for the best crispiness, or in a microwave for convenience.
Conclusion
This Bang Bang Chicken recipe is a perfect way to enjoy a tasty meal that’s both spicy and satisfying. Your friends and family will be delighted with this dish, making it a go-to favorite for gatherings or a cozy night in!