Introduction
If you’re looking for a delightful way to start your morning or a sweet treat to enjoy with your afternoon coffee, these Banana Bread Cinnamon Rolls are just what you need! Imagine soft, pillowy rolls infused with the rich flavor of bananas and a warm, spicy cinnamon swirl. Topped with a creamy, dreamy frosting, these rolls are perfect for sharing—or indulging in all by yourself. Get ready to fill your kitchen with fantastic aromas and your heart with joy as you whip up this delightful recipe!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 medium ripe banana, mashed
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup chopped nuts (optional)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1-2 tbsp milk (for frosting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, blend the softened butter, mashed banana, milk, egg, and vanilla extract until the mixture is smooth and creamy.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix—you want those rolls to be light and fluffy!
- In a small bowl, combine the brown sugar and ground cinnamon, creating a fragrant cinnamon sugar mixture.
- On a floured surface, roll the dough out into a rectangle, approximately 1/4 inch thick, creating a beautiful canvas for your delicious filling.
- Spread the softened butter evenly over the surface of the rolled-out dough, then generously sprinkle the cinnamon sugar mixture all over.
- If you’re feeling nutty, now’s the time to sprinkle the chopped nuts over the cinnamon sugar for an extra crunch!
- Starting from one long edge, roll the dough tightly into a log. Once rolled, slice the log into 1-inch thick pieces, yielding tender rolls full of cinnamon goodness.
- Place the slices in the greased baking dish, fitting them snugly together.
- Bake these rolls in the preheated oven for 25-30 minutes, or until they are a beautiful golden brown and your kitchen is filled with mouth-watering scents.
- While the rolls are baking, whip up the frosting by combining the softened cream cheese, powdered sugar, and just enough milk to achieve a smooth, spreadable consistency.
- Once the rolls are finished baking, let them cool slightly before extravagantly drizzling the cream cheese frosting over the top. Enjoy the sweet, gooey decadence!
Notes or Tips
- For an even deeper banana flavor, try adding an extra half of a ripe banana to the dough.
- Feel free to experiment with different nuts like walnuts or pecans for added texture and richness.
- Your rolls will keep well in an airtight container at room temperature for about 2 days, but trust me—they won’t last that long!
Cooking Techniques
Rolling dough might seem daunting, but try not to stress. Use your palms to gently guide the dough as you roll, ensuring a tight log without squishing the filling out. This technique not only helps your rolls maintain their shape but also creates delightful swirls that explode with flavor in every bite. Additionally, if you find your dough a little sticky, lightly flour your hands and work surface for easier handling.
FAQ
- Can I make these cinnamon rolls ahead of time? Absolutely! You can prepare the rolls and refrigerate them overnight before baking. Just allow them to rise for a bit before popping them in the oven.
- What can I use instead of cream cheese for the frosting? If you’re looking for a lighter option, a simple glaze of powdered sugar and milk would work beautifully!
Conclusion
These Banana Bread Cinnamon Rolls are a perfect blend of tasty flavors and comforting textures. Whether you serve them for breakfast, brunch, or a special family dessert, every bite promises to be a warm hug for your taste buds. Gather your loved ones and enjoy the joy this recipe brings to your kitchen. Happy baking!