Introduction
Indulge in the delightful crunch of these Baked Cream Cheese Chicken Taquitos, a perfect fusion of flavors that’s sure to become a family favorite! With a rich and creamy filling encased in crispy tortillas, these taquitos bring a comforting twist to your dinner table. Whether you’re hosting a gathering or simply craving something delicious, these easy-to-make taquitos are not only satisfying but also fun to prepare. Let’s dive into this savory adventure!
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked spinach, drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 10 small flour tortillas
- Olive oil spray
- Optional toppings: salsa, guacamole, or sour cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 10 taquitos
Directions and Instructions
- Preheat your oven to 400°F (200°C), letting the anticipation build for that crispy, golden goodness!
- In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, cooked spinach, garlic powder, onion powder, cumin, and a sprinkle of salt and pepper. Mix until everything is well combined and lovingly creamy.
- Place a tortilla on a flat surface and spoon about 2-3 tablespoons of the creamy chicken mixture onto the center, feeling the warmth of the filling already.
- Roll the tortilla tightly around the filling, making sure it’s secure. Repeat this delightful process with the remaining tortillas and filling until they’re all snug in their wraps.
- Arrange the taquitos seam side down on a baking sheet lined with parchment paper, creating a beautiful lineup ready for the oven.
- Lightly spray the taquitos with olive oil spray, a little whisper of oil to help them crisp up beautifully as they bake.
- Bake in the preheated oven for 20-25 minutes or until they are irresistibly golden brown and perfectly crispy, filling your kitchen with a mouth-watering aroma.
- Remove from the oven and let them cool for a few minutes. This is the perfect time to gather your favorite toppings!
Notes or Tips
To keep your taquitos extra crispy, avoid overstuffing them. You can also try different fillings, such as black beans or corn, for a fun twist! If you want to prepare these ahead of time, they freeze well—just bake straight from the freezer, adding a few extra minutes to the cooking time.
Cooking Techniques
This recipe harnesses the power of baking to create crispy taquitos without the need for frying, keeping things light yet delicious. The key is in ensuring the filling is creamy, which contrasts beautifully with the crispiness of the tortillas. Also, don’t skip the olive oil spray—it’s a simple yet effective technique for achieving that golden finish!
FAQ
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for a little kick.
What can I serve with taquitos?
They pair wonderfully with salsa, guacamole, or sour cream for dipping. A fresh salad on the side would also complement the meal nicely!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They’re also great reheated in the oven to retain their crispiness!
Conclusion
These Baked Cream Cheese Chicken Taquitos are a delightful way to enjoy a comforting meal with minimal effort. With each bite, you’ll experience the satisfying crunch of the tortilla paired with a savory, creamy filling that’s simply irresistible. Perfect for any occasion, they’ll leave your friends and family asking for seconds. So gather your ingredients, roll up those taquitos, and enjoy a delectable treat that brings smiles to every table!