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Introduction
There’s something truly heartwarming about the smell of fresh apple cinnamon rolls wafting through your home. These delightful rolls combine tender dough, sweet apples, and a hint of cinnamon, making them the perfect treat for breakfast or a cozy afternoon snack. Topped with a creamy icing, they are sure to bring a smile to your face and warmth to your heart.
Ingredients
- Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Filling:
- 2 cups peeled, cored, and diced apples
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Icing:
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 12 rolls
Directions and Instructions
- In a large mixing bowl, combine the warm milk, melted butter, and sugar. Stir in the yeast and let it foam for about 5 minutes.
- Add eggs and salt to the yeast mixture, mixing until well combined.
- Gradually add flour, stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
- In a medium bowl, combine the diced apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt. Set aside.
- Once the dough has risen, roll it out into a rectangle on a floured surface.
- Spread a layer of the apple mixture evenly over the dough.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish, cover, and let rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- While the rolls are baking, mix powdered sugar, heavy cream, and vanilla extract in a bowl to make the icing.
- Once the rolls are done, let them cool for a few minutes, then drizzle with icing before serving.
Notes or Tips
- For a caramel twist, consider adding a caramel sauce drizzle on top of the icing.
- Experiment with different types of apples for varied flavors.
- These rolls are best served warm, but can be stored in an airtight container for up to 3 days.
Cooking Techniques
The key to achieving the perfect apple cinnamon rolls lies in the dough’s texture and the right temperature for rising. Kneading the dough properly until smooth ensures a fluffy roll, while allowing it to rise in a warm spot creates that beloved airy quality.
FAQ
- Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast by following the same measurements and skipping the foaming step.
- Can I prepare the dough ahead of time? Absolutely! You can prepare the dough ahead and refrigerate it overnight before rolling it out and filling it.
- What types of apples work best? Firm apples such as Granny Smith or Honeycrisp are ideal for adding a tartness that complements the sweetness of the filling.
Conclusion
These apple cinnamon rolls are not just a treat; they’re a warm embrace in baked form. Perfect for sharing with loved ones or indulging in during a quiet moment, they are bound to become a beloved recipe in your home. Enjoy every delightful bite!
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