Introduction
If you’re looking for a delightful appetizer or a savory snack that’s sure to impress, look no further than these Air Fryer Cheesy Mashed Potato Balls! Golden brown on the outside and bursting with creamy goodness on the inside, these little bites are a perfect way to use leftover mashed potatoes or simply indulge in a cheesy treat. With a crunchy exterior and a ooey-gooey center, they are sure to be a hit at any gathering or a delicious addition to your family dinner.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, grated Parmesan cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined, creating a deliciously cheesy mixture.
- Using your hands, form the potato mixture into small balls, about 1 to 1.5 inches in diameter. This is where those comforting flavors start to take shape!
- Dip each potato ball into the beaten egg, ensuring they are fully coated, then roll them in breadcrumbs for a perfect crispy layer.
- Preheat your air fryer to 390°F (200°C) for about 5 minutes, allowing it to reach the ideal cooking temperature.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. A little goes a long way in achieving that perfectly crispy finish!
- Carefully place the coated mashed potato balls in the air fryer basket, making sure not to overcrowd them for even cooking.
- Cook the potato balls for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy on all sides. Your kitchen will smell heavenly!
- Once cooked, remove them from the air fryer and let them cool slightly before serving. They are best enjoyed warm!
Notes or Tips
- Feel free to mix and match your cheeses! A blend of mozzarella and cheddar can add extra stretch and flavor.
- For an extra kick, consider adding some diced jalapeños or a sprinkle of cayenne pepper to the potato mixture.
- These mashed potato balls can also be frozen before cooking. Just thaw them in the refrigerator overnight and cook as directed when you’re ready to enjoy.
Cooking Techniques
The air fryer is a fantastic tool for achieving that golden crispiness without deep frying. It circulates hot air around the food, cooking it evenly and quickly. Remember that every air fryer is a bit different, so you may need to adjust the cooking time based on your model.
FAQ
- Can I use instant mashed potatoes for this recipe? While fresh mashed potatoes yield the best texture and flavor, you can use instant mashed potatoes in a pinch. Just adjust seasoning as needed.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for the best texture.
- Can I make these vegetarian-friendly? Yes, this recipe is naturally vegetarian! Just ensure the cheese you choose is vegetarian-friendly.
Conclusion
These Air Fryer Cheesy Mashed Potato Balls are a cozy treat that perfectly combines comfort and flavor. Whether enjoyed as a snack, appetizer, or a side dish, they’re sure to warm your heart and satisfy your taste buds. So, gather your ingredients, fire up that air fryer, and treat yourself and your loved ones to this cheesy delight!