Introduction
Get ready to savor a delightful and healthy dish that’s as simple as it is delicious! These air fryer cabbage steaks are bursting with flavor and offer a wonderful twist on traditional vegetable sides. Perfectly seasoned and cooked to golden brown perfection, they are hearty enough to satisfy, yet light enough to complement any meal. Whether you’re looking for a quick weeknight dinner or a unique addition to your holiday spread, these cabbage steaks are sure to impress!
Ingredients
- 1 large head of green cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your air fryer to 375°F (190°C). This step is crucial for achieving those perfectly crispy edges!
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks. These delicious rings will hold up beautifully in the air fryer.
- In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until all the spices are fully incorporated into the oil.
- Brush both sides of the cabbage steaks generously with the olive oil mixture, ensuring they are well-coated for maximum flavor.
- Place the cabbage steaks in the air fryer basket in a single layer. It’s important not to overcrowd the basket so that each steak cooks evenly.
- Cook the cabbage steaks for 12-15 minutes, flipping them halfway through. Keep an eye on them as they turn a beautiful golden brown and become tender.
- Once they’re done, remove the cabbage steaks from the air fryer and allow them to cool for a couple of minutes before serving. This will enhance the flavors and make them easier to handle!
Notes or Tips
If you’d like to mix things up, consider adding additional spices such as cayenne pepper for a spicy kick, or a drizzle of balsamic vinegar for a tangy finish once they’re cooked. Leftover cabbage steaks can be stored in an airtight container in the refrigerator for up to three days and reheated in the air fryer to restore their crispiness.
Cooking Techniques
The beauty of using an air fryer for these cabbage steaks is that it cooks them evenly while giving them a lovely crisp texture without the need for excess oil. Make sure not to cut the steaks too thin, as you want them sturdy enough to hold up during cooking. Flipping them halfway through is essential for achieving that coveted golden color on both sides.
FAQ
Can I use other types of cabbage? Yes, you can substitute green cabbage with red cabbage for a vibrant color and slightly different flavor.
What can I serve with cabbage steaks? These steaks make a fantastic side dish and pair well with grilled meats, fish, or even as a base for sautéed vegetables.
Can I make these cabbage steaks ahead of time? While they are best enjoyed fresh, you can prep the steaks and season them in advance, then cook right before serving.
Conclusion
Air fryer cabbage steaks are not only a nutritious addition to your meal but are also incredibly versatile and easy to prepare. With their smoky flavor and satisfying crunch, they can turn even the simplest dinner into a culinary delight. So fire up your air fryer and give this simple yet scrumptious recipe a try—you’ll be glad you did!