Introduction
There’s something absolutely comforting about a hearty dish of Hamburger Steak in Creamy Dill Sauce. Imagine juicy beef patties lightly seasoned and perfectly seared, smothered in a rich, velvety sauce infused with the delightful flavor of fresh dill. This dish is not just satisfying but also quick to prepare, making it perfect for busy weeknights or a cozy weekend dinner. Let’s dive into this easy recipe that promises to bring warmth and joy to your dining table!
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tbsp fresh dill, chopped
- 1 tsp mustard
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground beef, diced onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Use your hands or a spatula to mix everything until well combined, ensuring the flavors meld beautifully.
- Form the mixture into patties, each about 1/2 inch thick. This helps them cook evenly and soak up that delightful sauce later on.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the hamburger patties and cook them for about 4-5 minutes on each side, until they are a lovely golden brown and cooked through. Remove the patties from the skillet and set them aside.
- In the same skillet, add the beef broth, using a wooden spoon to scrape the bottom and release any delicious browned bits left from the patties.
- Stir in the heavy cream, fresh dill, and mustard. Bring the mixture to a gentle simmer, allowing the flavors to come together beautifully.
- Return the patties to the skillet and cook for an additional 5 minutes, spooning the creamy sauce over them occasionally to infuse every bite.
- Serve hot, garnished with extra dill if desired, and enjoy the hearty, comforting flavors!
Notes or Tips
- Feel free to add more herbs or spices according to your preference. A pinch of garlic powder or onion powder can add extra flavor!
- If you’re looking for a lighter sauce, substitute half of the heavy cream with yogurt or sour cream for a tangy twist.
- This dish pairs wonderfully with mashed potatoes or steamed veggies for a complete meal.
Cooking Techniques
This recipe highlights the technique of searing, which gives the patties a nice crust while keeping them juicy inside. Scraping the skillet ensures you capture all the flavors that develop during cooking, enriching the sauce with depth and character. Don’t rush the simmering step; allowing the sauce to thicken creates a luxurious coating for the patties.
FAQ
Can I use a different type of meat?
You can certainly substitute ground turkey or chicken for a lighter option, though the flavors will be slightly different.
What can I do with leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in a skillet on low heat or in the microwave.
Can I freeze the patties?
Yes! You can freeze the uncooked patties for up to 3 months. Just make sure to separate them with parchment paper to prevent sticking.
Conclusion
Hamburger Steak in Creamy Dill Sauce is not just a meal; it’s a warm hug on a plate, ready to satisfy your cravings and fill your home with inviting aromas. Perfect for both family dinners and a cozy night in, this recipe will quickly become a favorite in your household. Gather your ingredients, channel your inner chef, and enjoy this delightful dish that is sure to impress!