Introduction
Nothing says comfort food quite like a warm, crispy chimichanga bursting with flavor! These delightful treats are a staple in Mexican cuisine, and once you try making them at home, you’ll understand why. Our chicken chimichangas are filled with tender, shredded chicken, creamy refried beans, and gooey cheese, all seasoned to perfection. Whether you’re hosting a fiesta or simply craving a hearty meal, these chimichangas are a fabulous choice!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- Cooking oil for frying
- Optional toppings: sour cream, guacamole, and additional salsa
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the cooked, shredded chicken, refried beans, shredded cheese, salsa, chili powder, cumin, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined and deliciously aromatic.
- Lay a flour tortilla flat on a clean surface. Spoon an equal portion of the chicken mixture onto the center of the tortilla, ensuring it’s nicely packed but not overflowing.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, making sure to tuck in the filling as you go to secure it well.
- Repeat steps 2 and 3 for the remaining tortillas, setting the filled chimichangas aside for frying.
- In a large skillet, heat about 1 inch of cooking oil over medium heat until hot and shimmering, perfect for frying.
- Carefully place the chimichangas seam-side down in the hot oil. Fry until they turn a beautiful golden brown, about 3-4 minutes, then flip and fry the other side until golden, about 3-4 minutes more.
- Once crispy and golden all around, remove the chimichangas from the oil and drain them on paper towels to soak up any excess oil.
- Serve hot with dollops of sour cream, guacamole, and additional salsa on the side to create a perfect bite!
Notes or Tips
If you want to add an extra layer of flavor, try incorporating diced jalapeños or corn into the filling mix. For those who enjoy a little sweetness, a dash of lime juice can elevate the taste beautifully. These chimichangas can also be baked in the oven for a healthier twist—brush them with oil and bake at 400°F (200°C) for about 25 minutes, flipping halfway, until crispy!
Cooking Techniques
Frying chimichangas results in a wonderfully crispy exterior, but if frying isn’t your thing, baking offers a lighter alternative. Ensure you preheat your oven and flip the chimichangas halfway through cooking for even browning. Also, make sure your oil is hot enough before frying—too cool, and the chimichangas absorb oil and become greasy instead of crispy.
FAQ
Can I freeze chimichangas? Yes! Uncooked chimichangas can be frozen before frying. Just wrap them tightly in plastic wrap and store in an airtight container. When you’re ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
What can I substitute for chicken? Feel free to swap in shredded beef, pork, or even sautéed vegetables for a vegetarian option. The spices and flavors will work beautifully with any of these variations!
Conclusion
With their crispy shells and savory filling, these chicken chimichangas are sure to become a family favorite! They’re not only easy to make but also incredibly satisfying, combining comfort and flavor in every bite. Serve them up with your favorite toppings, gather around the table, and enjoy a delicious homemade meal that feels just like a warm hug!