Introduction
When you’re in the mood for a comforting meal that feels indulgent yet wholesome, look no further than this delicious Baked Chicken Parmesan! This dish combines tender chicken with a rich marinara sauce and melty cheese, all topped off with a perfectly seasoned, crunchy coating. It’s the kind of meal that brings everyone to the table, filling the air with mouthwatering aromas that make your heart sing. Plus, it’s a breeze to prepare, so you can enjoy a homemade dinner without spending hours in the kitchen.
Ingredients
- 2 large chicken breasts
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup almond flour
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, beaten
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). This ensures that your chicken will roast to golden perfection.
- In a shallow bowl, combine the almond flour, Italian seasoning, garlic powder, salt, and pepper. This mixture will create a delightful crust on your chicken.
- Dip each chicken breast into the beaten egg, letting any excess egg drip off before proceeding to coat it generously in the almond flour mixture.
- Once coated, place the chicken breasts in a greased baking dish, ready for their flavor journey in the oven.
- Spoon a generous amount of marinara sauce over each coated chicken breast, ensuring a rich, saucy experience.
- Sprinkle the mozzarella and Parmesan cheeses over the top of the chicken. This cheesy layer is what makes it so indulgent!
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is irresistibly bubbly and golden brown.
- Once done, carefully remove the dish from the oven and let the chicken rest for a few minutes before garnishing with fresh basil.
- Serve warm and enjoy the comforting flavors of this easy yet impressive meal!
Notes or Tips
For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinara sauce for a subtle kick! If you’re looking to make this meal healthier, serve it alongside a fresh green salad for a refreshing contrast to the rich chicken.
Cooking Techniques
This recipe primarily involves the techniques of baking and coating. Coating the chicken in the seasoned almond flour not only adds flavor but also creates a delightful texture that mimics traditional breading without the need for frying. Baking allows the chicken to cook evenly while the cheese melts beautifully, offering that classic Chicken Parmesan experience you crave!
FAQ
Can I use different cheese?
Absolutely! While mozzarella and Parmesan are traditional, feel free to experiment with other cheeses like provolone or fontina for unique flavor twists.
What can I substitute for almond flour?
If you do not have almond flour on hand, you can use breadcrumbs instead, although this will alter the flavor profile slightly.
Can I make this ahead of time?
Yes! You can assemble the dish earlier in the day and keep it covered in the refrigerator until you’re ready to bake.
Conclusion
This Baked Chicken Parmesan is not just a meal; it’s an experience that warms the heart and soothes the soul. Whether you’re cooking for family or friends, this dish is sure to impress and please all palates. Dive in, savor every bite, and enjoy the delightful combination of flavors that make this recipe a true comfort food classic!