Introduction
Welcome to a delightful culinary journey featuring a comforting dish that is sure to please the whole family! This Garlic Chicken Gnocchi Skillet combines tender chicken, pillowy gnocchi, and vibrant veggies all enveloped in a luscious creamy sauce. It’s quick to prepare and packed with flavor, making it the perfect weeknight dinner or a cozy meal to enjoy on the weekend. Let’s dive into the recipe that will become a staple in your kitchen!
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 4 cloves garlic, minced
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the gnocchi according to package instructions, then drain and set aside. This will ensure they are fluffy and ready to soak up all the flavors!
- In a large skillet, heat the olive oil over medium heat until shimmering. This is the perfect opportunity to infuse your dish with a wonderful aroma.
- Add the cubed chicken to the skillet, seasoning it generously with salt and pepper. Cook until the chicken is no longer pink, about 6-7 minutes, ensuring it’s juicy and tender.
- Stir in the minced garlic, letting it sauté for another minute until fragrant. Breathe in the delightful scent that fills your kitchen!
- Next, toss in the baby spinach and halved cherry tomatoes. Cook together until the spinach has wilted, about 2-3 minutes, adding a burst of color and nutrition to your skillet.
- Pour in the heavy cream and sprinkle in the Italian seasoning; stir gently to combine all the amazing ingredients.
- Fold the cooked gnocchi into the skillet, tossing everything together until well mixed and heated through. The gnocchi will absorb all the creamy goodness!
- Serve hot, topped with a generous sprinkle of grated Parmesan cheese, for that finishing touch of richness.
Notes or Tips
For an added touch, consider incorporating some sautéed mushrooms or zucchini for extra depth of flavor and texture. If you prefer a bit of heat, a pinch of red pepper flakes can give your dish a delightful kick. Feel free to adjust the seasonings to suit your taste!
Cooking Techniques
This recipe highlights the technique of sautéing, which helps to develop beautiful flavors while keeping the chicken tender and the vegetables vibrant. Cooking the gnocchi separately allows it to maintain its fluffy texture, making it a perfect vehicle for the creamy sauce.
FAQ
Can I use a different type of pasta instead of gnocchi? Absolutely! While gnocchi provides a unique texture, you can substitute with any pasta you have on hand, such as penne or fusilli.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to rehydrate the sauce.
Conclusion
There you have it—a simple yet satisfying Garlic Chicken Gnocchi Skillet that’s bursting with flavors and perfect for any night of the week! This dish is not only easy to make but also brings a sense of comfort and warmth that will have everyone coming back for seconds. Enjoy every creamy bite!