Introduction
If you’re looking for a snack that’s sure to please a crowd, look no further than these irresistible Buffalo Chicken Dip Egg Rolls! Bursting with flavor and a delightful crunch, these egg rolls take the classic buffalo chicken dip that everyone loves and neatly wraps it in a crispy shell. Perfect as an appetizer for game day, a cozy gathering, or even a fun weeknight treat, these savory bites are simple to make and absolutely delicious. Imagine sinking your teeth into a warm egg roll, the melted cheese oozing out, paired with your favorite dipping sauce—heavenly!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Egg roll wrappers
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 egg rolls
Directions and Instructions
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, ranch dressing, shredded cheddar cheese, and chopped green onions. Mix until well combined, ensuring all the ingredients are thoroughly blended and coated in that spicy goodness.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you, like a diamond shape.
- Place 2-3 tablespoons of the buffalo chicken mixture in the center of the wrapper. Be careful not to overfill!
- Fold the bottom corner of the wrapper over the filling. Next, fold in the sides and roll it tightly up towards the top corner, sealing in all that tasty goodness.
- Heat oil in a deep fryer or a large pot until it reaches 350°F (175°C). The oil should be hot enough to create a gentle sizzle when you drop in the egg rolls.
- Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan, which can lower the temperature and lead to soggy rolls. Fry until they are golden brown and crispy, about 3-4 minutes per side.
- Once fried, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the egg rolls hot, accompanied by a drizzle of ranch or blue cheese dressing for dipping. Enjoy the crunch and flavor with every bite!
Notes or Tips
- Feel free to adjust the level of Buffalo sauce according to your spice preference; add more for an extra kick!
- For a healthier option, consider baking the egg rolls instead of frying. Brush them with a little oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
- Leftover filling can be stored in the refrigerator for up to three days and makes a great dip with tortilla chips!
Cooking Techniques
Mastering the art of rolling egg rolls takes a little practice, but it’s well worth it! The trick is to keep the filling in the center and not overstuff—this ensures a perfect seal. If you’re having trouble, use a little water to moisten the edges of the wrapper; this can help create a better seal during frying. Also, keeping an eye on the oil temperature is crucial to achieve that golden brown, crispy exterior without burning the egg rolls.
FAQ
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the egg rolls and store them uncooked in the refrigerator for up to a day. Just make sure to cover them with a damp cloth to prevent drying out.
What’s the best dipping sauce for these egg rolls?
While ranch and blue cheese dressing are classic options, feel free to get creative! A creamy garlic dip or even a spicy sriracha mayo can elevate your dipping experience!
Conclusion
These Buffalo Chicken Dip Egg Rolls are sure to become a household favorite! With their crispy exterior and flavorful filling, they are a delightful fusion of comfort food and party snack. Perfect for sharing, they will bring friends and family together with every bite. So gather your ingredients, roll up your sleeves, and dive into this tasty adventure—I promise you won’t regret it!