Introduction
There’s something utterly comforting about a warm bowl of soup, especially when it’s a delightful twist on a classic dish. This Mouthwatering One Pot Lasagna Soup brings all the rich and savory flavors of traditional lasagna into a cozy, homestyle soup. It combines sizzling ground meat, luscious tomatoes, and gooey cheese—all in one pot, which means less cleanup and more time to savor the moment. Perfect for chilly evenings or whenever you’re craving a taste of Italy, this soup is sure to become a family favorite!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (15 ounces) crushed tomatoes
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 uncooked lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. The oil should shimmer but not smoke, creating a great base for your flavors.
- Add the diced onion and sauté until softened and translucent, about 3-4 minutes. This step fills your kitchen with a tantalizing aroma!
- Stir in the minced garlic, cooking for an additional minute until fragrant and golden.
- Next, add the ground beef or Italian sausage to the pot. Cook, breaking it apart with a spoon, until browned and no pink remains. Be sure to drain any excess fat for a leaner soup.
- Incorporate the crushed tomatoes, beef broth, Italian seasoning, salt, and black pepper. Stir everything together and bring it to a gentle simmer, allowing the flavors to meld beautifully.
- Add the broken lasagna noodles, stirring well to ensure they’re submerged in the broth. Cover the pot and cook for about 10-12 minutes, or until the noodles are tender and have absorbed some of that delicious broth.
- Once the noodles are cooked through, fold in the fresh spinach and let it wilt into the soup, creating vibrant color and nutrition.
- To serve, ladle the soup into bowls and generously top each serving with a dollop of creamy ricotta cheese and a sprinkle of shredded mozzarella. The cheese will melt slightly, creating a rich layer of creaminess.
- Garnish with fresh basil leaves for an aromatic finishing touch, and savor each spoonful!
Notes or Tips
- Feel free to substitute ground turkey or chicken for a lighter version
- Add in some mushrooms or zucchini for extra vegetables and texture.
- This soup can be refrigerated in an airtight container for up to 3 days, but the noodles will absorb more liquid over time.
Cooking Techniques
This recipe employs basic sautéing techniques, making the most of the aromatic foundation laid by the onions and garlic. Browning the meat properly not only enhances flavor but also develops a depth that elevates the entire dish. Combining ingredients directly in one pot not only saves on dishes but allows for maximum flavor infusion.
FAQ
Can I make this soup vegetarian?
Absolutely! You can use a plant-based meat substitute or just load up on extra vegetables and beans for protein.
How can I store leftovers?
Store in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.
Conclusion
There you have it—a delicious bowl of Mouthwatering One Pot Lasagna Soup that not only warms your belly but also your heart. Each bite brimming with comforting flavors makes it a perfect dish for gatherings or a simple weeknight dinner. Dig in, and enjoy the cozy vibes this soup creates!