Introduction
If you’re looking for a dish that embodies comfort while being easy to prepare, this Cheesy Spinach Ricotta Ring is just what you need. Bursting with rich flavors and a delightful cheesiness, this dish will warm your heart and please your palate. Imagine a golden ring of melting cheese encasing a creamy spinach and ricotta filling, making each bite a heavenly experience. Perfect as a main course or as a delightful appetizer for gatherings, this recipe is a showstopper that will impress your friends and family.
Ingredients
- Sliced melting cheese (enough to line a 9.5 inch ring or bundt pan)
- 1 bunch of fresh spinach, cooked and squeezed dry
- 2 cups of ricotta cheese
- 3 large eggs
- 1/2 cup of grated Parmesan cheese, plus extra for topping
- Pinch of salt
- Pinch of pepper
- A tiny bit of garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F if you choose the baking method. Grease a 9.5 inch ring or bundt pan generously with cooking spray or butter.
- Carefully line the bottom and sides of the pan with the sliced melting cheese, ensuring there are no gaps for the filling to escape.
- In a large mixing bowl, combine the cooked spinach, ricotta, eggs, grated Parmesan, salt, pepper, and garlic powder. Mix until everything is well incorporated and the mixture is creamy.
- Pour the cheesy spinach mixture into the prepared cheese-lined pan. Smooth out the top with a spatula and sprinkle additional grated Parmesan over the surface for a delightful crust.
- If you are using a stove, cover the pan and cook on low-medium heat in a snug pot for about 20 minutes. Alternatively, if you prefer baking, place the pan in the oven and bake for 25-30 minutes until the filling is set and slightly golden on top.
- Once cooked, allow the dish to rest for about 5 minutes. Carefully flip it onto a serving plate and gently lift off the pan. Slice and serve warm, or allow to cool and reheat later for a delicious meal!
Notes or Tips
This recipe is quite versatile! Feel free to add herbs like basil or thyme for an extra flavor boost or toss in some sautéed mushrooms for added texture. If you prefer a sharper flavor, substitute some of the ricotta with feta cheese. This dish can also be made ahead of time and stored in the refrigerator, making it a fantastic option for meal prep.
Cooking Techniques
Using a bundt or ring pan allows for even cooking and creates a stunning presentation. If opting to cook on the stove, ensure your heat is not too high to avoid burning the cheese while allowing the filling to cook through. When baking, the residual heat will help set your mixture beautifully while achieving that lovely golden crust.
FAQ
Can I make this dish ahead of time?
Absolutely! Prepare the mixture and line the pan the night before. Just cover it tightly and store it in the refrigerator. When ready, cook or bake it directly from the fridge.
What can I serve with this dish?
This Cheesy Spinach Ricotta Ring pairs wonderfully with a fresh garden salad, some crusty bread, or a light tomato sauce for dipping.
Can I freeze leftovers?
Yes! Just be sure to wrap the slices tightly in plastic wrap and then place them in an airtight container. Reheat in the oven when ready to enjoy again!
Conclusion
There you have it — a delightful recipe for Cheesy Spinach Ricotta Ring that is sure to become a favorite in your kitchen. Whether you’re hosting a gathering or simply treating yourself to a comforting dinner at home, this dish delivers on flavor and satisfaction. So gather your ingredients, and let’s get cooking — your taste buds will thank you!