Introduction
Imagine a cozy evening at home, the kind where the aromas of hearty comfort food fill the air and you can’t wait to dig in. This Chicken Bubble Biscuit Bake Casserole is just that — a warm, inviting dish that combines tender chicken, creamy goodness, and fluffy biscuits all baked together into a bubbling masterpiece. Perfect for a weeknight dinner or a gathering with friends and family, this casserole brings simplicity and satisfaction to your table. Let’s dive into the deliciousness!
Ingredients
- 2 cups (280 g) cooked chicken, shredded or diced
- 1 can (10.5 oz / 298 g) cream of chicken soup
- ½ cup (120 ml) sour cream
- 1 cup (115 g) shredded cheddar cheese
- 1 can (16 oz / 454 g) refrigerated biscuits, cut into quarters
- 1 cup (150 g) frozen mixed vegetables (optional)
- ½ teaspoon (3 g) garlic powder
- ¼ teaspoon (1 g) black pepper
- 1 tablespoon (15 g) melted butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch (23×33 cm) baking dish to prevent sticking.
- In a large bowl, mix together the cream of chicken soup, sour cream, shredded chicken, cheddar cheese, frozen mixed vegetables (if you’re using them), garlic powder, and black pepper until everything is well combined and smooth.
- Cut each refrigerated biscuit into quarters and gently fold them into the chicken mixture, ensuring they’re evenly coated with that creamy sauce.
- Transfer the rich mixture into your prepared baking dish, spreading it evenly across the bottom. Brush the top lightly with melted butter for that golden finish.
- Bake the casserole uncovered for 25–30 minutes, or until the biscuits are puffed up and beautifully golden brown, filling your kitchen with mouthwatering aromas.
- Once done, let it cool for about 5 minutes before serving, letting the flavors settle. Serve warm and enjoy the bubbly goodness!
Notes or Tips
This casserole is versatile! Feel free to customize it by adding your favorite vegetables or spices. You can also use leftover rotisserie chicken for added convenience. For a bit of extra flavor, try mixing in a dash of your favorite hot sauce or a sprinkle of herbs, like thyme or rosemary!
Cooking Techniques
While this dish is simple, it does require a few essential techniques. Precooking your chicken ensures it’s tender and flavorful. Cutting the biscuits into quarters helps them absorb the creamy mixture beautifully for a more cohesive texture. Lastly, the magic happens in the oven, where the biscuits puff up to create a delightful topping!
FAQ
Can I make this casserole ahead of time? Yes! You can prepare it the night before, cover it, and refrigerate it. Just add a few extra minutes to the bake time, as it will be going into the oven cold.
Can I freeze leftovers? Absolutely! Store the cooled casserole in an airtight container, and it can be frozen for up to three months. When ready to serve, allow it to thaw in the fridge overnight and reheat in the oven.
Conclusion
This Chicken Bubble Biscuit Bake Casserole is truly a one-dish wonder. It’s comfort food at its finest, combining the heartiness of chicken with the tender fluffiness of biscuits. Whether you’re feeding a crowd or enjoying a cozy evening in, this dish is sure to become a family favorite. So gather around the table, share the warmth, and enjoy every bite of this delightful casserole!