Introduction
Welcome to a delightful twist on a classic appetizer that’s perfect for any gathering! Mini Pineapple Cranberry Cheese Balls are a burst of flavor wrapped in a crunchy pecan coating. These little bites of joy are not only easy to whip up but also blend the sweetness of pineapple and cranberries with the richness of cream cheese. Whether you’re hosting a holiday party or just want a fun snack, these cheese balls are sure to impress your guests and keep them coming back for more.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon honey (optional)
- Extra chopped pecans for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 12-15 mini cheese balls
Directions and Instructions
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, dried cranberries, garlic powder, onion powder, salt, and black pepper. Blend these ingredients together until the mixture is creamy and smooth.
- If you’re looking for a touch of sweetness, drizzle in the honey and mix well to combine.
- Using your hands, scoop approximately a tablespoon of the creamy mixture and roll it into a ball. Feel free to shape them to your liking!
- Next, roll each cheese ball in the extra chopped pecans until they are fully coated, adding a delightful crunch.
- Place the cheese balls on a serving platter, and then refrigerate them for at least one hour to allow them to firm up and the flavors to meld.
- Before serving, garnish with a sprinkle of fresh chopped parsley for a beautiful presentation, if you’d like.
Notes or Tips
For a fun variation, consider adding spices like cayenne pepper for a kick or substituting walnuts for pecans. These cheese balls can be made a day in advance; just keep them refrigerated until your guests arrive!
Cooking Techniques
Rolling cheese balls is a hands-on process that makes them fun to prepare. Be sure to keep your hands slightly damp; this can help prevent the mixture from sticking. The chilling step is crucial, as it helps the cheese balls firm up nicely, allowing them to hold their shape when serving.
FAQ
Can I freeze these cheese balls?
Yes! You can freeze the rolled cheese balls for up to a month. Just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw them in the refrigerator before serving.
What can I serve them with?
These delightful cheese balls are perfect on their own or paired with an assortment of crackers, fresh fruit, or even veggies for a lovely platter.
Conclusion
These Mini Pineapple Cranberry Cheese Balls with Pecans are a charming addition to any appetizer spread. Their delightful combination of savory and sweet, along with a crunchy exterior, makes them utterly irresistible. So go ahead, roll up your sleeves, and bring a little joy to your next gathering with this scrumptious recipe — your friends and family will thank you!