Introduction
Welcome to a comforting dish that’s perfect for any day of the week! This Spinach Ricotta Pasta Bake is a delightful blend of creamy ricotta, fresh spinach, and hearty pasta, all enveloped in a warm, cheesy blanket. It’s an easy-to-make recipe that is not only satisfying but also a great way to sneak in some veggies for the family. Whether you’re serving it for a cozy dinner or a potluck feast, it’s bound to impress!
Ingredients
- 8 ounces of penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 ounces fresh spinach, chopped
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). A warm oven is key for a bubbling, golden dish!
- Cook the penne pasta according to package instructions until al dente. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and gently sauté until it becomes fragrant, filling your kitchen with a wonderful aroma.
- Add the chopped spinach to the skillet, stirring occasionally, and cook until wilted—about 3-4 minutes. The vibrant green color is a sign of freshness!
- In a large bowl, combine the drained pasta, cooked spinach, ricotta cheese, grated Parmesan cheese, marinara sauce, Italian seasoning, salt, and black pepper. Mix everything together until it’s well combined and creamy.
- Transfer the pasta mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese generously over the top—this is where it gets really delicious!
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and has turned a lovely golden brown.
- Remove from the oven and let it cool for a few minutes before serving. This little pause allows the flavors to settle, making each bite even more enjoyable!
Notes or Tips
If you’re looking for an extra layer of flavor, consider adding some roasted red peppers or sautéed mushrooms to the pasta mixture. You can also swap the marinara for your favorite pasta sauce to give it a unique twist. For a touch of heat, a sprinkle of red pepper flakes before baking can add a delightful kick!
Cooking Techniques
This dish employs a few fundamental cooking techniques, like sautéing and baking. Sautéing the garlic and spinach helps to unlock their flavors, while baking melds everything together beautifully, creating a creamy, cheesy casserole with a crispy top. Ensuring the pasta is cooked al dente prevents it from becoming mushy during baking, striking the perfect balance of textures.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the pasta mixture a day in advance and store it in the refrigerator. Just be sure to sprinkle the mozzarella on top just before baking.
Can I freeze leftovers?
Yes, this pasta bake freezes well! Just portion it out in airtight containers and it will be good for a couple of months. When you’re ready to enjoy it again, simply thaw and reheat in the oven!
Conclusion
This Spinach Ricotta Pasta Bake is more than just a meal; it’s a comforting dish that brings warmth and smiles to the table. Perfect for family dinners or gatherings with friends, it captures the essence of hearty, home-cooked goodness. Dive in and enjoy every cheesy, rich bite!