Introduction
Welcome to your new favorite bread recipe — Rustic Garlic Rosemary Skillet Bread! This delightful bread combines the earthy flavor of fresh rosemary with the warm, comforting essence of garlic, creating a perfect companion for soups, salads, or simply enjoyed on its own. Baking this bread in a skillet not only adds a rustic charm but also ensures a deliciously crisp exterior while maintaining a soft, fluffy center. Grab your apron, and let’s get started on this flavorful adventure!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
- Additional olive oil for greasing and drizzling
- Sea salt for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Yield: 1 skillet bread
Directions and Instructions
- In a large mixing bowl, combine the flour, chopped rosemary, garlic powder, salt, sugar, and instant yeast. Mix well using a whisk or fork to ensure everything is evenly distributed.
- Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms, embracing the enticing aroma of garlic and rosemary.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic, feeling the dough transform under your hands.
- Grease a skillet with olive oil and place the kneaded dough into the skillet, covering it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C) in preparation for the delightful baking ahead.
- Once the dough has risen, gently punch it down to release the air, and shape it into a round loaf. Place it back into the skillet, embracing its rustic charm.
- With your fingers, create dimples all over the top of the dough. Drizzle with more olive oil and sprinkle generously with sea salt, allowing those flavors to infuse as it bakes.
- Bake in the preheated oven for 25-30 minutes, until the bread is a beautiful golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool for a few minutes before slicing into this aromatic masterpiece.
Notes or Tips
For an extra burst of flavor, you can add a few minced fresh garlic cloves to the dough. If you prefer a softer crust, you may cover the bread with aluminum foil during the last 10 minutes of baking. This bread can also be frozen for later enjoyment — just wrap it tightly after it cools and store it in the freezer.
Cooking Techniques
Skillfully kneading your dough ensures a perfect rise and texture. Remember, the more you knead, the better the gluten develops, which creates that lovely chew we all adore in bread. Allowing the dough to rise in a warm area encourages a cheerful fermentation process, vital for flavor and rise.
FAQ
Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, but the flavor may not be as vibrant. Use about 1 teaspoon of dried rosemary.
What can I serve this bread with?
This scrumptious bread pairs wonderfully with soups, stews, or even with a dipping oil for a delightful appetizer.
How do I store leftovers?
Keep any leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for later enjoyment.
Conclusion
Congratulations on bringing the delightful aroma of Rustic Garlic Rosemary Skillet Bread into your home! This easy and satisfying bread will surely become a go-to favorite that you’ll want to share with family and friends. There’s nothing quite like the satisfaction of pulling fresh bread out of the oven, so enjoy every savory bite. Happy baking!