Introduction
Embrace the rich flavors of fall with this delightful caramelized butternut squash recipe, featuring a glorious combination of creamy feta, crunchy walnuts, and a luscious cranberry-honey glaze. Each bite is a symphony of textures and tastes, with the sweetness of the squash beautifully complemented by the tangy feta and the crunch of toasted walnuts. Perfect as a side dish for holiday feasts or a cozy weeknight dinner, this dish will fill your home with warmth and comfort.
Ingredients
- 1 medium butternut squash (about 900 g / 2 lb), peeled and cubed
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) maple syrup or honey
- Salt and black pepper, to taste
- ½ tsp dried thyme or fresh rosemary (optional)
- ⅓ cup (50 g) crumbled feta cheese
- ¼ cup (30 g) chopped walnuts, toasted
- 2 tbsp (30 g) dried cranberries
For the Cranberry-Honey Glaze:
- 2 tbsp (30 ml) honey
- 1 tbsp (15 ml) balsamic vinegar
- 1 tbsp (15 g) cranberry sauce or jam
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to keep the squash from sticking.
- In a large bowl, toss the butternut squash cubes with olive oil, maple syrup, salt, pepper, and thyme or rosemary (if using). Make sure every piece is well-coated for the best flavor!
- Spread the seasoned squash evenly on the prepared baking sheet. Roast in the oven for about 25–30 minutes, stirring halfway through, until they are golden brown and beautifully caramelized.
- While the squash is roasting, prepare the cranberry-honey glaze. In a small saucepan, whisk together the honey, balsamic vinegar, and cranberry sauce. Heat it over a low flame, stirring frequently, until it thickens slightly—about 3–4 minutes.
- Once the butternut squash is done, transfer it to a serving dish. Sprinkle it generously with crumbled feta, toasted walnuts, and dried cranberries for a burst of flavor and beautiful presentation.
- Finally, drizzle the warm cranberry-honey glaze over the top and serve immediately for a deliciously festive treat!
Notes or Tips
- For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the squash before roasting.
- Feel free to substitute the walnuts with pecans for a different twist!
- This dish can be prepared ahead of time; simply warm it in the oven before serving.
Cooking Techniques
Caramelizing the butternut squash involves roasting it at a high temperature, which concentrates its natural sugars and creates a wonderful depth of flavor. Tossing it in olive oil and a hint of sweetness helps facilitate this caramelization process, resulting in tender pieces with a beautifully rich and golden exterior.
FAQ
- Can I make this recipe vegan? Absolutely! Simply omit the feta cheese or use a vegan cheese alternative.
- What can I serve this dish with? This caramelized butternut squash pairs wonderfully with roasted meats, grain bowls, or as part of a festive holiday spread.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven before serving.
Conclusion
Whether you’re looking to impress your guests at a holiday gathering or treat yourself to a comforting meal at home, this caramelized butternut squash with feta and walnuts is sure to be a hit. Each mouthful brings together a delightful mix of flavors and textures that embody the essence of the season. Give this recipe a try—your taste buds will thank you!