Introduction
Welcome to a delightful culinary adventure that combines the richness of creamy Alfredo sauce with tender steak and vibrant baby broccoli! This Creamy Steak & Baby Broccoli Alfredo Spaghetti is a dish that not only warms the heart but also tantalizes the taste buds. Imagine twirling perfectly cooked spaghetti around your fork, coated in a luscious sauce that has hints of garlic and nutty Parmesan, complemented by the savory flavor of seared steak and the freshness of baby broccoli. It’s comfort food at its finest, perfect for a cozy dinner with loved ones or a weekend treat.
Ingredients
- 12 oz spaghetti
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 2 cups baby broccoli (broccolini), trimmed
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- 1¼ cups freshly grated Parmesan cheese
- Optional: red pepper flakes, fresh parsley, cracked black pepper for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta and baby broccoli: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, which usually takes about 8-10 minutes. During the last 2-3 minutes of cooking, add the trimmed baby broccoli to the pot. Drain everything and set aside, remembering to reserve about ½ cup of the pasta water.
- Sear the steak: Generously season the bite-sized steak cubes with salt, black pepper, garlic powder, and smoked paprika. In a large skillet over medium-high heat, heat the olive oil. Sear the steak for 3-5 minutes, allowing it to brown beautifully and reach your desired level of doneness. Once cooked, remove the skillet from heat and set the steak aside.
- Make the creamy Alfredo sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until it becomes fragrant. Pour in the heavy cream and whole milk, stirring until well combined. Let the mixture simmer for 3-4 minutes until it thickens slightly. Stir in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Combine everything: Return the cooked spaghetti, baby broccoli, and seared steak to the skillet with the Alfredo sauce. Toss gently, ensuring each ingredient is well-coated in the creamy goodness. If the sauce feels too thick, use the reserved pasta water to loosen it to your desired consistency.
- Garnish and serve: To finish, sprinkle your delicious creation with fresh parsley, cracked black pepper, and red pepper flakes if you like a bit of heat. Serve hot, and enjoy every bite of this satisfying dish!
Notes or Tips
For an extra layer of flavor, consider marinating your steak for a couple of hours before cooking. A simple mixture of olive oil, soy sauce, and your favorite herbs can do wonders! Also, feel free to experiment with different vegetables if you want to mix it up; asparagus or bell peppers would be great additions.
Cooking Techniques
Don’t rush the searing process! Allowing the steak to develop a good sear enhances its flavor and texture. When making the Alfredo sauce, keep the heat at medium to prevent the cream from curdling. Stir regularly to ensure an even, creamy consistency.
FAQ
Can I use a different type of pasta?
Absolutely! While spaghetti is classic, feel free to try fettuccine, penne, or even whole wheat pasta for a healthier option.
What can I substitute for heavy cream?
If you’re looking for a lighter version, half-and-half works, but be aware that it may not yield the same rich creaminess.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of milk to revive the sauce.
Conclusion
This Creamy Steak & Baby Broccoli Alfredo Spaghetti is a delightful dinner option that brings together rich flavors and wholesome ingredients in a way that is both comforting and satisfying. It’s perfect for impressing guests or enjoying a special night in. So gather your ingredients, roll up your sleeves, and get ready to savor every creamy, savory bite!