Introduction
There’s nothing quite like the comfort of creamy white chicken enchiladas to warm your heart and satisfy your cravings. These enchiladas are not only delicious but also incredibly easy to prepare, making them a perfect choice for a busy weeknight dinner or a cozy gathering with friends. Packed with tender chicken, rich cheeses, and a luscious sauce, each bite is a burst of flavor that will have everyone coming back for more!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1/2 cup green enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 enchiladas
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Lay out the flour tortillas on a clean surface.
- Spoon about 1/4 cup of the chicken mixture into the center of each tortilla, then roll the tortilla tightly and place seam side down in a greased 9×13-inch baking dish.
- In a separate bowl, mix together the green enchilada sauce and half of the shredded Monterey Jack and cheddar cheeses.
- Pour the enchilada sauce mixture over the rolled tortillas in the baking dish, making sure they are well coated.
- Sprinkle the remaining Monterey Jack and cheddar cheeses on top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let sit for a few minutes before serving.
- Garnish with fresh cilantro if desired.
Notes or Tips
- Feel free to substitute the shredded chicken with rotisserie chicken for a quicker option.
- For added heat, incorporate some diced jalapeños into the chicken mixture.
- These enchiladas can be assembled ahead of time and stored in the refrigerator until ready to bake.
Cooking Techniques
Creating these creamy white chicken enchiladas is all about layering flavors and textures. From sautéing the filling to perfectly rolling the tortillas, each step enhances the overall experience. Baking allows the cheese to melt and blend with the savory chicken, while the enchilada sauce infuses each bite with deliciousness.
FAQ
- Can I make these enchiladas vegetarian? Yes, just substitute the chicken with sautéed vegetables like bell peppers and zucchini.
- Can I freeze these enchiladas? Yes, they freeze well before baking. Just make sure to cover them tightly.
- What can I serve as a side? A fresh garden salad or Mexican rice pairs beautifully with these enchiladas.
Conclusion
Creamy white chicken enchiladas are a delightful dish that combines simplicity and flavor in every bite. Ideal for any occasion, they are sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and enjoy this comforting meal that brings everyone together!