Introduction
Are you ready to tantalize your taste buds with a delightful Asian-inspired dish? This Char Siu Chicken recipe is a wonderful way to bring the flavors of a traditional Chinese barbecue right to your home. With its tender, juicy meat coated in a sweet and aromatic marinade, this dish is sure to impress family and friends alike.
Ingredients
- 4 chicken thighs, boneless and skinless
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon Chinese five-spice powder
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- 1 teaspoon red food coloring (optional)
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 20-30 minutes
Total Time: 4 hours 40 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, five-spice powder, garlic, sesame oil, and red food coloring, if using.
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for best results.
- Preheat the grill or oven to 400°F (200°C).
- Remove the chicken from the marinade and reserve the marinade.
- Grill the chicken for about 6-8 minutes per side, basting with the reserved marinade, until the chicken is cooked through and has a nice char. If using the oven, bake on a lined baking sheet for about 25-30 minutes, basting occasionally.
- Once cooked, remove from the heat and let rest for a few minutes before slicing.
- Garnish with chopped green onions and serve.
Notes or Tips
- For extra flavor, marinate the chicken overnight.
- Feel free to use chicken breasts if you prefer leaner meat.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
Cooking Techniques
The key to achieving that authentic Char Siu flavor lies in the marinating process. Allowing the chicken to soak up the marinade overnight enhances the taste and ensures tender, juicy meat.
FAQ
- Can I use a different type of meat? Yes, this marinade also works well with pork or tofu.
- How can I store leftovers? Store in an airtight container in the fridge for up to three days.
- Can this dish be made ahead of time? Absolutely! You can marinate the chicken in advance and grill it when ready to serve.
Conclusion
This Char Siu Chicken is not only a feast for the eyes but also a delightful journey for your palate. Embrace the vibrant flavors of this dish and bring a taste of your favorite Asian cuisine to your dining table. Enjoy!