Introduction
There’s something incredibly comforting about Greek Lemon Chicken. The zesty lemon flavor combined with tender chicken thighs creates a dish that feels both refreshing and hearty. This recipe is perfect for a weeknight dinner or a special gathering, and it comes together in just about 40 minutes.
Ingredients
- 4 boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 1 lemon, juiced and zested
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chicken broth
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper.
- Add the chicken thighs to the bowl and ensure they are well coated in the marinade. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Heat a large oven-safe skillet over medium-high heat. Add the marinated chicken thighs and sear for about 3-4 minutes on each side until golden brown.
- Pour chicken broth into the skillet, then transfer it to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before slicing.
- Garnish with fresh parsley before serving.
Notes or Tips
- For extra flavor, consider adding a splash of white wine to the skillet before baking.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- This dish pairs beautifully with roasted vegetables or a light salad.
Cooking Techniques
Marinating the chicken allows the flavors to penetrate deep into the meat, ensuring every bite is packed with zest. Searing the chicken before baking creates a beautiful golden color and adds a delightful texture.
FAQ
- Can I use chicken breasts instead of thighs? Yes, but chicken breasts may dry out faster, so adjust cooking time accordingly.
- Is the lemon zest necessary? Yes, it enhances the lemon flavor and adds depth to the dish.
- Can I make this dish in advance? Yes, marinate the chicken the night before for even better flavor.
Conclusion
This Greek Lemon Chicken recipe is a delightful addition to any dinner table. With its bright flavors and easy preparation, it’s bound to become a household favorite. Enjoy the simplicity and taste of this Mediterranean-inspired dish!