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Introduction
There’s nothing quite like sinking your teeth into a crispy, spicy Thai Fried Chicken Sandwich. This delightful creation takes succulent chicken thighs, marinates them in a tangy mixture, and fries them to golden perfection. Each bite is accompanied by a zesty slaw and a creamy mayo dressing, all nestled in a soft brioche bun. Perfect for lunch or a casual dinner, this sandwich is a crowd-pleaser that brings street food vibes right to your kitchen.
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 cup buttermilk
- 1 tbsp fish sauce
- 2 tbsp sriracha
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
- 4 brioche buns
- 1 cup Thai slaw (cabbage, carrots, and cilantro)
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp honey
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Yield: 4 sandwiches
Directions and Instructions
- In a bowl, mix buttermilk, fish sauce, and sriracha. Add chicken thighs, cover, and marinate for at least 1 hour in the refrigerator.
- In another bowl, combine flour, baking powder, garlic powder, paprika, salt, and pepper.
- Heat oil in a deep skillet over medium-high heat.
- Remove chicken from marinade and coat each piece in the flour mixture.
- Fry chicken in batches until golden brown and cooked through, about 6-8 minutes. Drain on paper towels.
- Mix mayonnaise, lime juice, and honey in a small bowl.
- Toast brioche buns lightly.
- Assemble sandwiches by spreading mayonnaise mixture on buns, adding fried chicken, and topping with Thai slaw.
- Close the sandwiches and serve immediately.
Notes or Tips
- Don’t skip the marinating step; it enhances the flavor and juiciness of the chicken.
- Feel free to adjust the sriracha to your spice preference.
- For extra crunch, you can add pickled vegetables to your sandwich.
- Make sure the oil is hot enough before frying to achieve a crispy exterior.
Cooking Techniques
Frying is an essential technique used in this recipe, providing that desired crunchy texture on the outside while keeping the chicken juicy inside. Marinating infuses flavor and tenderizes the meat, ensuring each bite of your sandwich is packed with deliciousness.
FAQ
- Can I use chicken breast instead of thighs? Yes, but thighs provide more flavor and moisture.
- Is there a substitute for buttermilk? You can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice to create a buttermilk alternative.
- How can I make this sandwich spicier? Add more sriracha or use a spicy mayo for an extra kick.
- Can I prepare the slaw ahead of time? Absolutely! The slaw can be made a few hours in advance for added convenience.
Conclusion
This Thai Fried Chicken Sandwich is sure to become a favorite in your household. With its tantalizing flavors and delightful textures, it’s more than just a meal—it’s a festive culinary adventure. Gather your ingredients and get ready to enjoy a sandwich like no other!
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