Introduction
Indulge in the rich flavors of a classic appetizer with this creamy and savory Stuffed Mushroom Dip. Perfect for gatherings, game days, or cozy nights in, this dip blends hearty mushrooms and a delightful mix of cheeses to create a crowd-pleaser that’s easy to whip up. Whether served with crunchy veggies or warm bread, this dish is sure to warm your heart and satisfy your cravings.
Ingredients
- 1 lb fresh mushrooms, finely chopped
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup sour cream
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp dried parsley
- Salt and pepper to taste
- ½ cup breadcrumbs
- Olive oil for drizzling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat a splash of olive oil over medium heat and sauté the chopped mushrooms until they are tender and any liquid has evaporated, about 5-7 minutes.
- In a large bowl, combine the sautéed mushrooms with cream cheese, Parmesan cheese, mozzarella cheese, sour cream, garlic, onion powder, parsley, salt, and pepper. Mix until well blended.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle breadcrumbs on top and drizzle with a little olive oil.
- Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes or Tips
- For added flavor, consider mixing in some cooked bacon or sausage.
- This dip can be prepared in advance and baked just before serving.
- Pair with sliced baguette, crackers, or fresh vegetables for a delightful presentation.
Cooking Techniques
Master the art of combining flavors by sautéing mushrooms to enhance their natural sweetness and moisture. Mixing creamy cheeses creates a luscious texture that perfectly complements the earthiness of the mushrooms.
FAQ
- Can I use canned mushrooms instead of fresh mushrooms? Fresh mushrooms are recommended for the best flavor and texture.
- Is this dip gluten-free? To make this dip gluten-free, use gluten-free breadcrumbs.
- How can I store leftover dip? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Stuffed Mushroom Dip is not only a delightful starter but also a warm embrace for your taste buds. Its cheesy consistency combined with savory mushrooms is a winning combination that’s sure to impress your family and friends. Enjoy every bite!