Introduction
Baked Cream Cheese Chicken Taquitos are the perfect blend of creamy goodness and crunchy perfection. Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer, these taquitos promise to deliver flavor and satisfaction. They are easy to make and will quickly become a favorite in your household!
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 10 small flour tortillas
- Cooking spray
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 10 taquitos
Directions and Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and black pepper. Mix until well combined.
- Lay a tortilla flat on a clean surface and place about 2-3 tablespoons of the chicken mixture towards one edge of the tortilla.
- Roll the tortilla tightly around the filling, tucking in the sides as you go. Repeat with remaining tortillas and filling.
- Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
- Spray the taquitos lightly with cooking spray for a crispy texture.
- Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
- Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.
Notes or Tips
- For added flavor, feel free to include diced jalapeños or corn in the filling.
- Serve with sour cream or guacamole for dipping.
- Leftover taquitos can be refrigerated and enjoyed the next day.
Cooking Techniques
Mastering the art of rolling is key to achieving perfectly packed taquitos. Ensure your tortillas are warm and pliable to prevent them from cracking while rolling.
FAQ
- Can I use rotisserie chicken? Yes, rotisserie chicken is a great option for convenience.
- How can I make this dish gluten-free? Use gluten-free tortillas instead of flour tortillas.
- What can I do if I don’t have cream cheese? You can substitute with sour cream or a dairy-free alternative.
Conclusion
These Baked Cream Cheese Chicken Taquitos are not just a meal; they’re an experience. With their creamy filling and crispy exterior, they’re sure to please everyone at the table. Enjoy making them as much as you enjoy eating them!