Honey Sriracha Ground Chicken and Broccoli

Introduction

If you’re on the hunt for a dinner recipe that balances sweet and spicy flavors while being quick and easy to prepare, look no further! This Honey Sriracha Ground Chicken and Broccoli dish delivers a satisfying combination of taste and nutrition, perfect for busy weeknights. Filled with succulent ground chicken, vibrant broccoli, and a spicy-sweet sauce, this one-pan meal will become a family favorite.

Ingredients

• 1 lb ground chicken
• 2 cups broccoli florets
• 3 tbsp honey
• 2 tbsp sriracha sauce
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• Salt and pepper to taste
• Cooked rice or quinoa for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

Directions and Instructions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
3. Add ground chicken to the skillet, breaking it apart with a spoon, and cook until browned.
4. While the chicken cooks, in a small bowl, mix honey, sriracha sauce, and soy sauce together.
5. Once the chicken is browned, add the broccoli florets to the skillet.
6. Pour the honey sriracha mixture over the chicken and broccoli, stirring to coat evenly.
7. Cover the skillet and let it simmer for about 5-7 minutes, until broccoli is tender.
8. Season with salt and pepper to taste.
9. Serve over cooked rice or quinoa.

Notes or Tips

• Feel free to adjust the amount of sriracha based on your spice preference.
• Add additional vegetables like bell peppers or snap peas for extra color and nutrition.
• This dish pairs wonderfully with brown rice or cauliflower rice for a low-carb option.

Cooking Techniques

Creating this delicious dish involves basic sautéing and simmering techniques that ensure the flavors meld beautifully. Make sure to keep an eye on the chicken while it cooks to achieve that perfect golden-brown color.

FAQ

• Can I use chicken breast instead of ground chicken? Yes, just chop it into small pieces and adjust the cooking time accordingly.
• Is this dish gluten-free? You can use gluten-free soy sauce to make it suitable for a gluten-free diet.
• How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Honey Sriracha Ground Chicken and Broccoli dish is not only quick to prepare but also bursts with flavor that will have everyone coming back for seconds. With its easy preparation and delightful balance of sweet and spicy, it’s perfect for any night of the week. Enjoy your delicious creation!