Introduction
Prepare to indulge in a comforting classic that perfectly marries the flavors of the sea with the warmth of a homemade pot pie—our Cheddar Bay Biscuit Seafood Pot Pie! This delightful dish showcases a creamy, savory filling packed with succulent shrimp, crab, and lobster, all nestled beneath a fluffy, cheddar-laden biscuit topping that will make your taste buds sing. It’s the ultimate cozy meal, perfect for chilly evenings or family gatherings. Let’s dive into this delicious recipe that is sure to become a family favorite!
Ingredients
- 2 cups cooked seafood (shrimp, crab, and lobster)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups seafood broth
- 1 cup heavy cream
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This ensures your pot pie bakes evenly and the biscuit topping comes out perfectly golden.
- In a large skillet, melt a couple of tablespoons of butter over medium heat. Sauté the diced onion until it turns translucent and fragrant.
- Add the minced garlic to the skillet. Cook for an additional minute, allowing the garlic to release its savory aroma.
- Stir in the frozen mixed vegetables and the cooked seafood, cooking for about 3-4 minutes until everything is heated through and lively.
- Sprinkle the flour over the mixture. Stir well to combine and coat the seafood and vegetables.
- Gradually pour in the seafood broth and heavy cream, stirring constantly until the mixture thickens into a creamy filling.
- Season with Old Bay seasoning, salt, and pepper to taste, enhancing the dish with that signature coastal flavor.
- Remove from heat and fold in the chopped parsley and shredded cheddar cheese, creating a rich and flavorful filling.
- Transfer the decadent seafood mixture into a baking dish, spreading it out evenly.
- Prepare the Cheddar Bay biscuit mix according to the package instructions, letting that cheesy goodness come together.
- Spoon the biscuit mixture over the seafood filling in generous heaping tablespoons.
- Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is golden brown and beautifully fluffy.
- Allow to cool for a few minutes before serving, letting those amazing flavors settle and inviting everyone to the table!
Notes or Tips
- Feel free to customize the seafood by using your favorites or whatever you have on hand!
- For an extra burst of flavor, sprinkle some additional cheddar cheese on top of the biscuits before baking.
- This dish can be made ahead of time; simply cover the filling and store it in the refrigerator before adding the biscuit topping and baking when ready to serve.
Cooking Techniques
To achieve the best texture for your biscuits, avoid over-mixing the dough and handle it gently. This will ensure that they rise beautifully during baking. The creamy filling benefits from a gradual incorporation of liquids, so be patient while stirring in the seafood broth and cream, allowing it to thicken to the right consistency.
FAQ
Can I use fresh seafood?
Absolutely! Fresh seafood can add even more flavor and texture to this pot pie. Just be sure to cook it until it’s fully done before adding to the filling.
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend and ensure your biscuit mix is gluten-free.
What should I serve with this dish?
A simple green salad or some crusty bread would pair beautifully, balancing the richness of the pot pie.
Conclusion
Your kitchen is about to be filled with delightful aromas as this Cheddar Bay Biscuit Seafood Pot Pie bakes to perfection! Enjoy the creamy, cheesy, and savory goodness that’ll surely have everyone coming back for seconds. This recipe isn’t just a meal; it’s a warm embrace on a plate, perfect for sharing with loved ones. Dig in and savor every delightful bite!