Introduction
There’s something undeniably comforting about the warm, sweet aroma of freshly baked cinnamon rolls wafting through your kitchen. These cinnamon rolls, rich with buttery goodness and enveloped in a swirl of cinnamon and brown sugar, are the perfect treat for a cozy morning or a special occasion. Soft, pillowy, and topped with a sugary glaze, they’re truly the best you’ll ever make! Gather your loved ones around the breakfast table and treat them to this delightful homemade indulgence.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 12 rolls
Directions and Instructions
- In a small saucepan, warm the milk and melt the butter until it reaches a lukewarm temperature. Remove from heat and let cool slightly.
- In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt. Stir well until evenly mixed.
- Add the lukewarm milk mixture and eggs to the dry ingredients. Mix thoroughly until fully combined.
- Gradually add the remaining flour, one cup at a time, while mixing until a soft and slightly tacky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm place until it doubles in size, approximately 1 hour.
- Preheat your oven to 375°F (190°C).
- Once risen, roll out the dough into a rectangle on a well-floured surface, about 1/4-inch thick.
- Spread 1/4 cup of softened butter generously over the dough, then sprinkle evenly with brown sugar and ground cinnamon.
- Roll the dough tightly into a log, and carefully cut it into 12 equal pieces.
- Place the rolls in a greased baking dish, cover them, and let rise for another 30 minutes.
- Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown and heavenly fragrant.
- In a small bowl, whisk together the powdered sugar and milk to create a smooth glaze.
- Drizzle the glaze over the warm cinnamon rolls before serving, and watch the sweetness melt into the rolls.
Notes or Tips
For an extra touch, consider adding chopped walnuts or pecans to the filling for a delightful crunch. If you prefer an even more decadent treat, try substituting cream cheese for the glaze for a tangy finish. Don’t hesitate to make these rolls the night before—simply prepare them up to the second rise, refrigerate, and then bake them fresh in the morning!
Cooking Techniques
Kneading the dough is a crucial step to develop its gluten structure, resulting in those perfectly fluffy rolls. When letting your dough rise, ensure it is in a warm environment—slightly warmed ovens or sunlit areas work beautifully! Patience during rising truly pays off with softer, airier rolls.
FAQ
Can I use instant yeast instead of active dry yeast?
Yes, you can! Just mix the instant yeast directly with the dry ingredients without pre-dissolving it in liquid.
How do I store leftovers?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them and reheating as needed.
Conclusion
These cinnamon rolls are sure to become a cherished recipe in your home, perfect for lazy Sundays, festive celebrations, or any time you crave a sweet treat. With a tender dough, a luscious filling, and a sweet drizzle, each bite is a delightful experience. Dive in, enjoy, and share the happiness that comes from baking these warm, homemade delights!