Introduction
Welcome to the world of delightful aromas and sweet indulgence! These no-yeast cinnamon rolls are not just a treat; they’re a warm hug for your taste buds. Perfect for a cozy breakfast or a delightful afternoon snack, you’ll love how quickly they come together. With just a handful of ingredients, you can create rolls that are fluffy, gooey, and bursting with cinnamon goodness. Let’s dive into the comforting process of making these scrumptious rolls!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 rolls
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). Grease a 9-inch round baking dish, ensuring that your rolls won’t stick.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir gently until a soft, cohesive dough forms.
- Transfer the dough to a lightly floured surface and roll it out into a rectangle, about 1/4 inch thick, inviting the aromatic floury scent to fill your kitchen.
- In a small bowl, combine the packed brown sugar and ground cinnamon. Spread the softened butter generously over the rolled-out dough, followed by an even sprinkling of the cinnamon-sugar mixture.
- Starting from one edge, carefully roll the dough tightly into a log, sealing in all that delightful filling. Cut the log into 8 equal pieces.
- Arrange the rolls in your prepared baking dish, positioning them snugly together for a cozy bake. Bake in the preheated oven for 20-25 minutes, or until they’re beautifully golden brown.
- While the rolls are baking, whip up the glaze by mixing together powdered sugar and enough milk to reach a smooth, drizzle-able consistency.
- Once the rolls are out of the oven, drizzle the sweet glaze over the warm rolls. This creates a dreamy, melt-in-your-mouth experience!
- Serve immediately and relish in the joy of your homemade cinnamon rolls!
Notes or Tips
- For an extra touch, you can add a pinch of nutmeg to the cinnamon mixture for more depth of flavor.
- Feel free to experiment with different fillings, such as chopped nuts or dried fruits, for a unique twist!
- These rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days.
Cooking Techniques
This recipe employs a simple rolling technique which is key to forming those luscious, tender rolls. The use of baking powder instead of yeast allows for a lighter, quicker result without the wait for rising. Rolling the dough to an even thickness ensures that they cook uniformly, giving you perfect golden edges and a soft, fluffy interior.
FAQ
Can I make these cinnamon rolls ahead of time? Yes! You can prepare the dough and fill it in advance, refrigerating it overnight. Bake them fresh in the morning for a delightful treat!
Why are my rolls dense? Make sure not to overwork the dough when mixing. Lightly kneading helps create a tender texture. Also, ensure your baking powder is fresh to guarantee rise.
How can I store leftover rolls? Allow the rolls to cool completely, then store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Conclusion
And there you have it—an irresistible batch of no-yeast cinnamon rolls, ready to brighten your morning or sweeten your afternoon. With a tender, fluffy texture and a luscious glaze, these rolls are sure to become a beloved staple in your recipe collection. So gather your ingredients and enjoy the process of creating something beautifully homemade. Happy baking!