Introduction
If you’re looking for a comforting and satisfying meal that the whole family will love, look no further than this delicious smothered chicken and rice. This dish combines tender, juicy chicken thighs with fluffy rice, creamy sauce, and vibrant peas, creating a delightful ensemble of flavors and textures. It’s perfect for busy weeknights or laid-back weekends when you want a homemade meal that warms the soul. Let’s dive into this cozy recipe that will surely become a staple in your kitchen!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup frozen peas
- 1 tablespoon chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Season the chicken thighs generously with paprika, salt, and black pepper. Carefully add them to the skillet, skin-side down, and brown for about 5 minutes on each side. Once golden brown and beautifully crisp, remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion turns translucent and fragrant, about 3-4 minutes.
- Stir in the rice and allow it to cook with the onion and garlic for 2 minutes, ensuring every grain is coated in the lovely oil.
- Add the chicken broth and bring the mixture to a rolling boil, filling your kitchen with enticing aromas.
- Once boiling, reduce the heat to low and place the chicken thighs back into the skillet, skin-side up. Cover and let it simmer gently for 20 minutes.
- After 20 minutes, carefully remove the lid. Stir in the heavy cream and frozen peas, creating a rich and creamy sauce.
- Cover again and cook for an additional 10 minutes, or until the rice is tender and the chicken is cooked through, ensuring those flavors meld beautifully.
- Remove from heat and let your dish sit for 5 minutes before serving. Garnish generously with chopped parsley for a fresh touch.
Notes or Tips
- For added flavor, consider marinating the chicken thighs in the spices for a few hours or overnight ahead of cooking.
- If you’re a fan of spice, feel free to add a pinch of cayenne pepper or crushed red pepper flakes.
- Fresh herbs like thyme or rosemary can also be added for extra depth of flavor.
Cooking Techniques
This recipe showcases beautiful techniques like sautéing and braising. Sautéing the onions and garlic first releases their sweet and savory notes, which infuse the rice with added flavor. Braising the chicken ensures it remains moist and tender, while the rice absorbs all the delicious juices, creating a harmony of taste.
FAQ
Can I use boneless chicken thighs?
Yes, boneless thighs will work well. Just keep in mind that the cooking time may be slightly shorter.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed.
Conclusion
This smothered chicken and rice dish is a truly comforting, one-pot meal that is both simple and delicious. With its creamy sauce and tender chicken, it’s bound to become a family favorite. Whether you serve it for Sunday dinner or a quick weeknight meal, every bite promises a burst of flavor that will warm your heart and fill your belly. Happy cooking!