Introduction
Welcome to a dish that’s bursting with flavor and soul: Slow Cooker Chicken Jambalaya! This comforting one-pot meal combines tender chicken, savory ham, and a medley of colorful vegetables, all simmered together in a deliciously spiced sauce. Perfect for busy weeknights or a cozy get-together, this hearty jambalaya is not only easy to prepare, but it’s also an inviting feast that will warm your heart and tantalize your taste buds!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup diced ham
- 1 tablespoon Cajun seasoning
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup diced celery
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup long-grain white rice
- 1 cup sliced okra (optional)
- Salt and pepper to taste
- Green onions, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 4-6 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In your slow cooker, add the bite-sized pieces of chicken, diced ham, and Cajun seasoning. Toss them together, allowing the spices to coat the meats.
- Next, introduce the diced onion, bell pepper, celery, and minced garlic into the mix. These aromatic veggies will lend a wonderful depth of flavor.
- Pour in the can of diced tomatoes along with their juice, followed by the chicken broth. This will create a flavorful base for your jambalaya.
- Stir in the long-grain white rice and the sliced okra, if you’re using it. Season the mixture with salt and pepper to your liking.
- Give everything a good mix to ensure the rice is fully submerged in the liquid.
- Cover your slow cooker and set it to cook on low for 4-6 hours, or until the rice is tender and the chicken is fully cooked through.
- Once your jambalaya is ready, use a fork to fluff it up gently. Garnish with fresh green onions for a pop of color and flavor before serving!
Notes or Tips
If you’re looking to add a little more heat to your dish, consider tossing in some diced jalapeños or a dash of hot sauce. For extra richness, a dollop of sour cream or a sprinkle of shredded cheese can make a delightful addition. Feel free to adjust the vegetables to suit your taste — come summer, fresh okra is a delightful and colorful choice!
Cooking Techniques
Slow cooking is key in this recipe, allowing the flavors to meld together beautifully over time. This method ensures tender chicken and perfectly cooked rice every time. For added depth of flavor, you can quickly sauté the chicken and vegetables in a skillet before transferring them to the slow cooker, though this is optional.
FAQ
Can I use brown rice instead of white rice?
Yes, you can! Just keep in mind that brown rice will require a longer cooking time. You’ll need to adjust the liquid and cooking duration accordingly.
Is this jambalaya gluten-free?
Absolutely! All the ingredients listed are naturally gluten-free, making this a delicious option for those with gluten sensitivities.
Conclusion
There you have it — a Slow Cooker Chicken Jambalaya that’s not only incredibly easy to whip up but also packed with mouthwatering flavors. Perfect for gatherings or a comforting family dinner, this recipe showcases the heartiness of Southern cuisine. So, gather your loved ones around the table, serve up a generous helping, and get ready for compliments as they savor every delightful bite!