Introduction
Get ready to indulge in a delightful twist on a classic – Banana Bread Chocolate Chip Cookies! These cookies effortlessly combine the warm, comforting flavors of banana bread with the rich sweetness of chocolate chips. With a moist, chewy texture and a hint of banana goodness in every bite, they’re perfect for satisfying your sweet tooth or bringing a smile to friends and family at any gathering. Let’s dive into this scrumptious cookie recipe that is sure to become a new favorite!
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas and softened butter, mixing until you achieve a creamy consistency.
- Add in the brown sugar and granulated sugar, stirring until everything is beautifully blended.
- Beat in the egg and vanilla extract, continuing to mix until the batter is smooth and enticing.
- In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution of all dry ingredients.
- Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Be careful not to overmix – we want those cookies to stay soft!
- Fold in the chocolate chips, giving the dough an irresistible burst of chocolatey goodness.
- Using a cookie scoop or a tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges and your kitchen is perfumed with an incredible aroma.
- Once done, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For even more flavor, you can add a sprinkle of cinnamon to the dry ingredients! If you prefer your cookies extra chewy, try refrigerating the dough for about 30 minutes before baking. And don’t hesitate to mix in chopped nuts for a delightful crunch!
Cooking Techniques
Mixing the dough properly is key in this recipe! Make sure to blend the wet ingredients together until smooth for the perfect texture. Using room temperature butter will help you achieve that creamy consistency easily. Don’t forget to bake until just golden – this will help keep the cookies soft and chewy!
FAQ
Can I use frozen bananas for this recipe?
Yes! Just make sure to thaw and drain any excess liquid before mashing them up.
How should I store these cookies?
These delightful cookies can be kept in an airtight container at room temperature for up to a week. They also freeze beautifully; just separate layers with parchment paper and store in a freezer-safe container!
Conclusion
These Banana Bread Chocolate Chip Cookies are a fantastic way to use up ripe bananas while satisfying your cookie cravings. With their tender, cake-like texture and rich chocolate flavor, they’re sure to be a hit at any occasion – or even just as a comforting treat for yourself! Happy baking!