Introduction
There’s nothing quite like the warm, comforting aroma of baked goods wafting through your kitchen, and this Banana Bread Baked Oatmeal is no exception! This delightful dish combines the wholesome goodness of rolled oats with the sweetness of ripe bananas, creating a breakfast experience that’s not only nutritious but also incredibly satisfying. Perfect for busy mornings or as a cozy weekend treat, this baked oatmeal is sure to become a family favorite. With the added crunch of walnuts and the melty goodness of chocolate chips, each bite is a burst of flavor that will brighten your day!
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2 ripe bananas, mashed
- 2 cups almond milk (or milk of choice)
- 1 tablespoon maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract
- ½ cup walnuts, chopped (optional)
- ½ cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish. This will help ensure your oatmeal comes out perfectly without sticking!
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well, allowing those lovely spices to infuse the oats.
- In a separate bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter your baked oatmeal will be!
- Add the almond milk, maple syrup (if using), and vanilla extract to the mashed bananas. Mix until everything is beautifully blended together.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; you want a lovely, rustic texture!
- If you’re feeling adventurous, fold in the chopped walnuts and chocolate chips. They’ll add delightful crunch and sweetness with every bite.
- Pour the oatmeal mixture into the greased baking dish and spread it out evenly. You want every part of this deliciousness to bake perfectly!
- Bake in the preheated oven for 30-35 minutes, or until the top is set and lightly golden, beckoning you to dig in.
- Once baked, allow to cool for a few minutes before slicing into squares and serving. Enjoy warm, perhaps with a dollop of yogurt or a drizzle of extra maple syrup!
Notes or Tips
This Banana Bread Baked Oatmeal is wonderfully versatile! Feel free to mix in your favorite nuts, swap out the chocolate chips for dried fruits, or use any milk you prefer. If you’re looking for an extra layer of flavor, adding a pinch of nutmeg or a scoop of peanut butter can take this dish to new heights. Perfect for meal prep, you can enjoy it warm or cold throughout the week!
Cooking Techniques
The key to achieving the perfect baked oatmeal lies in balancing the wet and dry ingredients. Be sure to mash the bananas thoroughly for a smooth texture, and don’t hesitate to let your personal tastes shine through with added spices or mix-ins. Baking at a steady temperature ensures the top gets that beautiful golden finish while remaining soft and chewy inside. A glass baking dish is great for monitoring the doneness as well!
FAQ
Can I freeze banana bread baked oatmeal? Yes! You can freeze individual servings for a quick breakfast option later. Just let them cool completely, wrap each portion tightly, and store in an airtight container in the freezer.
Can I skip the added sweeteners? Absolutely! If your bananas are very ripe, they’ll provide plenty of natural sweetness on their own. Feel free to adjust to your tastes.
What can I serve with baked oatmeal? This dish pairs beautifully with fresh fruits, yogurt, or a splash of milk. You can also add a sprinkle of granola on top for extra crunch!
Conclusion
Embrace the cozy comfort of homemade breakfasts with this Banana Bread Baked Oatmeal. Not only does it bring a nostalgic flavor to your morning routine, but it also nourishes your body with wholesome ingredients. Whether you’re serving it to a crowd or enjoying a quiet morning alone, dig in and savor every delicious bite of this easy and delightful dish!