Introduction
Indulge your senses with this delightful Banana Bread Pudding, a comforting dessert that transforms simple ingredients into a creamy, dreamy treat. This recipe offers a wonderful way to use overripe bananas and leftover banana bread, combining them into a luscious, sweet dish that’s perfect for any occasion. With its rich flavors and warm, cozy aroma, this pudding is sure to become a favorite in your home.
Ingredients
- 2 ripe bananas, mashed
- 4 cups of cubed banana bread
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This warm-up is essential for that perfect bake.
- In a large mixing bowl, combine the mashed bananas, whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt. Whisk until all the ingredients are well integrated into a smooth mixture.
- Add the cubed banana bread to the bowl, stirring gently to ensure each piece is lovingly coated in the creamy mixture.
- If you choose to enhance the flavor, fold in the raisins and chopped nuts, letting the texture become a delightful surprise in each bite.
- Pour this heavenly concoction into a greased 9×13-inch baking dish, spreading it evenly for a beautiful presentation.
- Place the dish in your preheated oven and bake for 45-55 minutes. Keep an eye out for that golden brown top; it’s a sign of deliciousness. A knife inserted into the center should come out clean when it’s perfectly done.
- Once baked, allow your pudding to cool slightly before serving. It’s wonderful either warm or at room temperature, so feel free to enjoy it however you prefer!
Notes or Tips
- This recipe is incredibly versatile. Feel free to use any kind of bread you have on hand.
- If you prefer a richer flavor, substitute half of the whole milk with more heavy cream.
- For a festive twist, consider adding a splash of rum or bourbon to the mixture for an adult version.
Cooking Techniques
Making banana bread pudding is all about balancing textures and flavors. When mixing the ingredients, take care not to over-stir the cubed bread; you want the pieces intact to create that fantastic texture as they soak up the creamy mixture. Baking it until golden ensures a beautiful, slightly crisp top while keeping the inside soft and custardy.
FAQ
- Can I make this recipe ahead of time? Absolutely! You can prepare the mixture the night before, cover it, and store it in the refrigerator. Just bake it in the morning for a warm breakfast treat!
- How should I store any leftovers? Store the pudding in an airtight container in the refrigerator for up to three days. Reheat in the oven for a warm treat or enjoy it cold!
Conclusion
With its rich, comforting flavors and simple preparation, this Banana Bread Pudding is a go-to dessert that’s sure to warm hearts and fill bellies. Every bite is a delightful reminder of home and the joy of baking. So gather your ingredients, and let the sweet aromas take over your kitchen. Happy baking!