Introduction
Welcome to a culinary delight that blends comfort food with scrumptious flavors: Irresistible Garlic Parmesan Chicken Meatloaf! This dish is perfect for family dinners or cozy gatherings with friends. Imagine biting into a juicy meatloaf, bursting with the rich flavors of garlic and the nutty goodness of Parmesan cheese. There’s something wonderfully nostalgic about meatloaf, and this version elevates it to new heights. Whether you’re a cooking novice or a seasoned chef, this recipe will guide you through every step of creating a delicious meal that will have everyone asking for seconds!
Ingredients
- 1 ½ pounds ground chicken
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 large eggs
- ¼ cup milk
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- ¼ cup additional grated Parmesan cheese for topping
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This step sets the stage for a beautifully baked meatloaf.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, 1 cup of grated Parmesan cheese, minced garlic, chopped onion, eggs, milk, parsley, Italian seasoning, and a pinch of salt and pepper. Mix until everything is well combined, being careful not to overmix to keep the meatloaf tender.
- Transfer the mixture into a loaf pan and shape it into a loaf. You want it to look inviting and perfectly formed!
- Pour the marinara sauce over the top of the meatloaf, spreading it evenly across the surface for maximum flavor.
- Sprinkle the additional ¼ cup of Parmesan cheese over the marinara sauce—it adds a delightful, cheesy crust as it bakes!
- Bake in the preheated oven for 50 to 60 minutes, or until a meat thermometer inserted into the center reads 165°F (75°C). Your kitchen will fill with a mouthwatering aroma!
- Once baked, allow the meatloaf to rest for about 10 minutes. This resting period makes slicing easier and lets the juices settle.
- Slice and serve your delicious meatloaf, garnished with fresh parsley for a pop of color, if desired.
Notes or Tips
For added moisture, consider incorporating finely shredded zucchini or carrots into the meat mixture. Not only do they enhance the flavor, but they also boost the nutritional value without compromising taste! Additionally, if you prefer a bit of a kick, toss in some red pepper flakes to the mixture for a spicy twist.
Cooking Techniques
This recipe showcases a few essential cooking techniques that elevate the classic meatloaf. Mixing the meat mixture gently helps to maintain the tenderness, while the layering of marinara and cheese on top creates a delicious crust. Baking at the right temperature is crucial to ensure a juicy interior while achieving that golden brown exterior. Using a meat thermometer ensures perfect doneness every time!
FAQ
Can I use ground turkey instead of chicken? Absolutely! Ground turkey is a great substitute and will work just as well in this recipe.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can this meatloaf be frozen? Yes! You can freeze the unbaked meatloaf for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. To bake, thaw in the refrigerator overnight and follow the baking instructions.
Conclusion
This Irresistible Garlic Parmesan Chicken Meatloaf is sure to become a household favorite, filling your kitchen with warmth and mouthwatering scents. It’s comforting, satisfying, and perfect for weeknight dinners or a delicious meal prep option. Grab your apron and get ready to enjoy this flavor-packed dish that celebrates the best of home cooking!