Introduction
Welcome to the heartwarming world of Creamy German Goulash! This dish is the ultimate comfort food, bringing together tender pieces of beef, vibrant spices, and creamy sauce for a meal that warms the soul. Whether it’s a chilly evening or a special gathering, this goulash is sure to delight your family and friends alike. Its rich, savory flavors will have you reminiscing about cozy family dinners and the joy of sharing good food with loved ones. Let’s dive into this delicious recipe that promises to become a staple in your kitchen!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, drained
- 2 tablespoons tomato paste
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the vegetable oil over medium heat until shimmering.
- Add the chopped onion and minced garlic, cooking until they are softened and fragrant, about 5 minutes.
- Raise the heat to medium-high and add the beef cubes. Brown the beef on all sides, allowing it to develop a rich color.
- Stir in the sweet paprika, caraway seeds, salt, and black pepper, mixing well to ensure each piece of beef is coated with the spices.
- Pour in the beef broth, diced tomatoes, and tomato paste. Bring the mixture to a boil, then reduce the heat.
- Cover the pot and let it simmer gently for 1.5 to 2 hours, or until the beef is beautifully tender and infused with flavor.
- In a separate bowl, mix the sour cream with the flour until smooth; this will give your goulash its creamy texture.
- Gradually add the sour cream mixture to the pot, stirring well to combine and thicken the sauce.
- Let it cook for an additional 10 minutes, stirring frequently to ensure it doesn’t stick.
- Serve hot, garnished with a sprinkle of fresh chopped parsley for added color and flavor.
Notes or Tips
For an extra layer of flavor, consider adding a splash of red wine during the simmering process! You can also customize the goulash by adding vegetables like bell peppers or carrots. If you prefer a thicker consistency, allow it to simmer uncovered for the last 30 minutes, stirring occasionally.
Cooking Techniques
Browning the beef is key to developing a deep, rich flavor base. Don’t rush this step; take your time to get that golden crust on the meat. Additionally, simmering the goulash slowly allows the flavors to meld beautifully, resulting in a comforting and hearty meal that is sure to satisfy.
FAQ
Can I use a different cut of beef?
Absolutely! While beef chuck is ideal for its tenderness and flavor, you can use other cuts like brisket or round. Just adjust the cooking time accordingly.
What should I serve with goulash?
Goulash pairs wonderfully with egg noodles, mashed potatoes, or crusty bread to soak up that delicious sauce. A simple side salad can also add a refreshing contrast!
Conclusion
Creamy German Goulash is more than just a meal; it’s an experience that brings comfort and warmth to your table. Each spoonful is a reminder of home-cooked goodness, guaranteed to bring smiles around your dinner table. Gather your loved ones, prepare this delightful dish, and enjoy the heartwarming conversations that follow. Happy cooking!